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Casa Bellisima logo top - HomepageCasa Bellisima logo scroll - Homepage
  • Google page
  • Drinks
  • Menu
  • Specials
  • Order
  • Catering
  • Events
  • Reserve
  • Parties
  • Jobs
  • Gallery

Our Menu

  • Lunch Menu
  • Dinner Menu
  • Bar Menu
  • Party Catering Menu
  • Catering To - Go Selections
  • Holiday Menu
  • Happy Hour
  • Mother's Day Menu

First Course

Shrimp Cocktail

$15.00
Jumbo shrimp, house cocktail sauce.

Eggplant Rollatini

$14.00
Stuffed with spinach and ricotta cheese, topped with melted mozzarella and marinara sauce.

Calamari

$17.00
Fried and served with marinara, lemon aioli, or tossed cajun style.

P.E.I. Mussels

$14.00
Sausage, pepper, onion, tomato basil sauce.

Garlic Steamers

$14.00
Garlic butter, fresh parsley.

Stuffed Peppers

$14.00
Sweet sausage, spinach, ricotta, fig glaze.

Stuffed Mushrooms

$12.00
Sausage stuffed, garlic sauce.

Wagyu Meatballs

$14.00
Limoncello ricotta, basil grilled ciabatta.

Crispy Warm Burrata Arrabbiata

$18.00
Blistered cherry tomato sauce, calabrian chiles, sweet basil.

Salads

Classic Caesar

$14.00
Romain hearts creamy Caesar, garlic crostini, shaved Pecorino Romano cheese.

Pear & Walnut

$16.00
Baby arugula, prosciutto, gorgonzola, red wine vinegarette.

Seafood Salad

$19.00
Garlic, lemon juice, olive oil, tomatoes, cumbers, red onion.

Burrata Salad

$16.00
Arugula, roasted tomatoes, basil, pesto, balsamic glaze.

Grilled Skirt Steak

$22.00
Baby arugula, grilled onions, cherry tomatoes, feta cheese, balsamic vinaigrette.

Antipasto Salad

$16.00
Arugula, meat and cheese, olives, peppers, onions, tomatoes.

Main Course

Lobster Ravioli

$24.00
Shiitake mushrooms, peas, pink vodka sauce.

Blackened Salmon

$24.00
Spinach, peas, diced tomatoes, scampi sauce.

Penne Vodka

$18.00
Creamy vodka sauce, fresh basil, plum tomatoes.

Lumache Bolognese topped with Ricotta

$22.00
Bologna-style meat sauce, topped with ricotta.

Shrimp Risotto

$26.00
Roasted tomato, spinach risotto, brandy cream sauce.

Salmon Griglia

$24.00
Mushrooms, artichoke hearts, diced tomatoes, scampi sauce.

Tagliatelle Carbonara

$24.00
Mushrooms, pancetta, cream Pecorino Romano.

Cappellini Boscamare

$26.00
Shitake mushrooms, shrimp, clams, tomatoes, cream, garlic broth.

Linguini with Clam Sauce

$22.00
Red or white.

Penne Norma

$20.00
Fried eggplant, fresh mozzarella, and tomato basil sauce.

Cheese Ravioli

$18.00
Tomato basil sauce.

Chicken / Veal Marsala

$22.00/+
Chicken $22.00 | Veal $24.00 • Wild mushrooms and veal reduction.

Chicken / Veal Picatta

$22.00/+
Chicken $22.00 | Veal $24.00 • Shallots, capers, and lemon butter sauce.

Chicken / Veal Francese

$22.00/+
Chicken $22.00 | Veal $24.00 • Egg battered and lemon butter.

Chicken / Veal Saltimbocca

$22.00/+
Chicken $22.00 | Veal $24.00 • Prosciutto, sage, spinach, mozzarella, and veal reduction.

Chicken / Veal Colombo

$22.00/+
Chicken $22.00 | Veal $24.00 • Prosciutto, tomatoes, mozzarella, and brandy cream sauce.

Sliced Steak Sandwich

$22.00
Served on semolina, mozzarella, and broccoli rabe with French fries.

Incavolato Nona

$16.00
Crispy chicken cutlet, spicy vodka sauce, cherry peppers, red onions, prosciutto, and semolina roll with French fries.

Grilled Vegetable Panini

$18.00
Served on flatbread, mozzarella, and balsamic glaze with French fries.

Veal Parm Hero

$22.00
Served on a semolina roll with French fries.

Ottimo Tuscan

$14.00
Mortadella, burrata, toasted pistachios, evoo, arugula, fig balsamic glaze, and semolina roll with French fries.

Side Dishes

Broccoli Rabe

$8.00

Asparagus

$8.00

Mushrooms

$6.00

Spinach

$6.00

Long Hot Peppers

$5.00

Garlic Bread

$5.00

Ask your server for choices of homemade desserts.

First Course

Shrimp Casa

$17.00
Lightly breaded shrimp, garlic crostini, scampi sauce.

Shrimp Cocktail

$17.00
House-made cocktail sauce.

Eggplant Rollatini

$14.00
Stuffed with Spinach and Ricotta Cheese, topped with melted mozzarella and marinara sauce.

Calamari

$17.00
Fried and served with marinara, lemon aioli, or tossed cajun style.

Bruschetta

$10.00
Tomatoes, red onions, and extra virgin olive oil served with garlic crostini.

Mussels

$14.00
Marinara or Fra Diavolo.

Wagyu Meatballs

$14.00
Limoncello ricotta, basil grilled ciabatta.

Garlic Steamers

$17.00
Steamed in garlic butter.

Charcuterie Board

$24.00
Assorted imported salami & cheeses fig jam, with pickled veggies.

Stuffed Long Hot Peppers

$14.00
Sweet sausage, spinach, ricotta, fig glaze.

Crispy Warm Burrata Arrabbiata

$18.00
Blistered cherry tomato sauce calabrian chiles, sweet basil.

Stuffed Mushrooms

$14.00
Stuffed with sausage and Pecorino Romano cheese, with garlic sauce.

Soups

Pasta Fagioli

$8.00

Stracciatella Alla Romana

$8.00
Egg drop with fresh spinach.

French Onion Soup

$8.00

Soup du Jour

$8.00

Salads

Classic Caesar Salad

$14.00
Romaine hearts, garlic croutons, creamy Ceasar dressing, shaved Pecorino Romano cheese.

Pear & Walnut Salad

$16.00
Baby arugula, prosciutto, gorgonzola, and red wine vinaigrette.

Seafood Salad

$19.00
Fresh seafood, shrimp, octopus, calamari, tomato, cucumber, onion, tossed with garlic, lemon, and extra virgin olive oil.

Burrata Salad

$16.00
Arugula, roasted tomatoes, basil, pesto, balsamic glaze.

Casa Bellissima Salad

$16.00
Fresh mozzarella, anchovies, roasted peppers, tomatoes, onions, prosciutto, balsamic glaze, and olive oil.

Grilled Skirt Steak Salad

$22.00
Baby arugula, grilled onions, cherry tomatoes, feta cheese, and balsamic vinaigrette.

Pasta

All pastas made on-premise.

Lobster Ravioli

$26.00
Shiitake mushrooms, peas, and pink vodka sauce.

Penne Norma

$19.00
Eggplant, tomato basil sauce, and fresh mozzarella.

Lumache Bolognese topped with Ricotta

$22.00
Bologna-style meat sauce, topped with ricotta.

Zuppa Di Pesce

$42.00
Mussels, clams, shrimp, scallops, lobster, calamari, and tomato garlic sauce over linguini.

Shrimp Risotto

$30.00
Roasted tomato, spinach risotto, and brandy cream sauce.

Lumache Barese

$25.00
Crumbled sausage, broccoli rabe, cannellini beans, and white wine garlic sauce.

Shrimp Scampi, Marinara, Fra Diavolo

$28.00
Served over linguini.

Whole Wheat Penne Primavera

$19.00
Seasonal vegetables and garlic white wine sauce.

Fettucine Alfredo

$20.00
Tossed in a creamy Pecorino Romano sauce.

Linguini

$24.00
White or Red sauce.

Cappellini Boscamare

$30.00
Shrimp, clams, shiitake mushrooms, tomatoes, and garlic cream broth.

Penne Vodka

$18.00
Creamy vodka sauce, and fresh basil.

Cheese Ravioli

$18.00
Served in marinara sauce.

Eggplant Parm

$22.00
Served with homemade pasta.

Seafood

Served with roasted or whipped potato and vegetables, or side of pasta.

Salmon Griglia

$29.00
Mushrooms, artichoke hearts, diced tomatoes, white wine garlic sauce, and balsamic glaze.

Blackened Salmon

$29.00
Diced tomatoes, sweet peas, and white wine garlic sauce served over spinach.

Filet of Sole Francese, Oreganita, or Picatta

$28.00

Chicken

Served with roasted or whipped potato and vegetables, or side of pasta.

Chicken Giambotta

$26.00
Boneless chicken thigh, Italian sausage, potatoes, cherry peppers, onions, seasoned bread crumbs with a white wine, garlic sauce.

Chicken Saltimbocca

$26.00
Prosciutto, spinach, mozzarella, and demi glaze.

Chicken Palermo

$26.00
Spinach, mozzarella, and lemon butter sauce.

Chicken Rollatini

$26.00
Stuffed with prosciutto and mozzarella cheese, with wild mushroom marsala sauce.

Gnocchi alla Vodka with Crispy Chicken Cutlet

$28.00
Ricotta gnocchi, vodka sauce, and chicken topped with burrata cheese.

Chicken Colombo

$26.00
Prosciutto, tomato, mozzarella cheese, and brandy cream sauce.

Chicken Milanese

$26.00
Arugula, roasted peppers, fresh mozzarella, cucumbers, onions, tomatoes, balsamic glaze, and garlic olive oil vinegarette.

Chicken Marsala

$26.00
Pan-seared with wild mushroom marsala sauce.

Chicken Parmesan, Francese, or Picatta

$26.00

Veal

Served with roasted or whipped potato and vegetables, or side of pasta.

Veal Saltimbocca

$28.00
Prosciutto, spinach, mozzarella, and demi glaze.

Veal Colombo

$28.00
Prosciutto, tomato, and brandy cream sauce.

Veal Parmigiana, Francese, or Picatta

$28.00

Veal Marsala

$28.00
Pan-seared with wild mushroom marsala sauce.

Veal Milanese

$28.00
Arugula, roasted peppers, fresh mozzarella, cucumbers, onions, tomatoes, balsamic glaze, and garlic olive oil vinegarette.

Grill

Pork Chop

$31.00
Creamy polenta and baby arugula salad.

Filet Mignon

$44.00
Topped with melted Gorgonzola, asparagus, whipped potato, and red wine demi-glace.

Ribeye Grilled or Cajun Style

$44.00
Served with whipped potato and asparagus.

Surf & Turf

Market Price
8 oz filet mignon, 6 oz lobster tail, whipped potatoes, and asparagus.

Sides

Broccoli Rabe

$8.00

Spinach or Mushrooms

$6.00

Garlic Bread

$6.00

Asparagus

$8.00

Under 12

Chicken Fingers & Fries

$12.00

Spaghetti or Penne

$10.00/+
With meatballs $12.00

Cheese Ravioli

$12.00

Mozzarella Sticks with Fries

$12.00

Menu

Panzanella Salad

$7.00
Toasted ciabatta croutons, heirloom cherry tomatoes, basil, and stracciatella cheese.

Tuscan Fried Artichokes

$10.00
Preserved lemon, roasted garlic aioli, and shaved parmigiana reggiano.

White Truffle Deviled Eggs

$8.00
Farm fresh eggs, shallots, and black truffle shavings.

Seasonal Burger

$19.00
Ask your bartender.

Tuscan Kale & Gruyere Grilled Flatbread

$15.00
Caramelized cipollini onions, summer squash, zucchini, and garlic chips.

House Whipped Ricotta

$12.00
Fig jam, truffle honey, pistachio gremolata, and wild bee pollen.

Wagyu Braised Meatballs

$18.00
Limoncello whipped ricotta and sweet basil.

Parmesan Truffle Fries

$9.00
Crispy Idaho potatoes, truffle oil, and pecorino Romano cheese.

Piadina Romagnola

$14.00
Light flaky dough, prosciutto, onions, peppers, and rosemary cream sauce.

Luncheon Party Menu

Parties from 10 to 100 guests | $35.00 per person plus tax and gratuity

Zucchini Sticks & Cheese Bread Penne & Vodka Sauce Or Soup, Salad & Choice Of Main Entrée

Entrees: Chicken Francese | Fillet of Sole Oreganato | Grilled N.Y. Steak | Eggplant Rollatini • Served with potato & vegetable.

Dessert

Plain Cheesecake | Coffee, Tea, or Soda Included

5 Course Meal

Parties from 10 to 100 guests | $48.00 per person plus tax and gratuity.

Course 1

Hot Antipasto (Family Style): Clams Oreganata, Eggplant Rollatini, Stuffed Mushrooms, Mussels Marinara, Fried Calamari • Cold Antipasto (Family Style): Fresh Mozzarella, Roasted Peppers, Sundried Tomatoes, Salami, Provolone & Olives.

Course 2

Individual Pasta: Rigatoni or Penne in Pink Vodka Sauce.

Course 3

Individual Salad: Casa Bellisima House Salad with Italian Dressing.

Course 4

Choose one: Chicken Francese, Grilled N.Y. Sirloin Steak, Salmon Horseradish Crust, Veal Casa Bellisima, or Eggplant Rollatini | Served with potato and vegetable.

Course 5

Choose one: Plain Cheesecake or Chocolate Cake | Coffee, Tea, or Soda included.

Full tray serves 18-20 | Half tray serves 8-10 • Specialty orders prepared at your request | Ask about our gourmet desserts | Plus tax

Cold Appetizers & Salad

Frutta Di Mare “Seafood Salad”

$95.00/+
Half Tray $95.00 | Full Tray $190.00 • Fresh seafood tossed with fresh herbs, virgin olive oil, lemon & garlic.

Cold Antipasto

$70.00/+
Half Tray $70.00 | Full Tray $140.00

Casa Bellisima House Salad

$50.00/+
Half Tray $50.00 | Full Tray $100.00 • Fresh mozzarella, roasted peppers and tomatoes with extra virgin olive oil.

Bruschetta

$50.00/+
Half Tray $50.00 | Full Tray $100.00 • Tomatoes with fresh herbs on toasted baguette slices.

Hot Appetizers

Clams Oreganata or Casino

$60.00/+
Half Tray $60.00 | Full Tray $120.00 • Fresh whole, Little Neck clams tossed with seasoned bread crumbs.

Stuffed Mushrooms

$60.00/+
Half Tray $60.00 | Full Tray $120.00 • Fresh mushrooms stuffed with seafood and seasoned bread crumbs.

Mozzarella Sticks

$55.00/+
Half Tray $55.00 | Full Tray $110.00

Chicken Fingers

$55.00/+
Half Tray $55.00 | Full Tray $110.00

Grilled Assorted Vegetables

$50.00/+
Half Tray $50.00 | Full Tray $100.00

Cocktail Meatballs

$60.00/+
Half Tray $60.00 | Full Tray $120.00

Cocktail Sausage

$60.00/+
Half Tray $60.00 | Full Tray $120.00

Roasted Red Potatoes

$40.00/+
Half Tray $40.00 | Full Tray $80.00

Pasta

Rigatoni or Penne Vodka

$60.00/+
Half Tray $60.00 | Full Tray $120.00 • Light pink cream sauce with a touch of vodka.

Rigatoni Bolognese

$70.00/+
Half Tray $70.00 | Full Tray $140.00

Cavatelli & Broccoli

$60.00/+
Half Tray $60.00 | Full Tray $120.00 • In garlic, olive oil, and white sauce.

Farfalle Con Pollo

$60.00/+
Half Tray $60.00 | Full Tray $120.00 • Bow tie pasta with sautéed chicken breast, broccoli, garlic, extra virgin olive oil, and chicken broth.

Farfalle Primavera

$60.00/+
Half Tray $60.00 | Full Tray $120.00 • Seasonal vegetables sautéed to perfection topped with olive oil and garlic.

Penne Arabbiata

$60.00/+
Half Tray $60.00 | Full Tray $120.00 • A zesty combination of garlic and hot peppers in a mushroom and basil marinara.

Lobster Ravioli

$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Stuffed with lobster stuffing in a pink vodka sauce.

Cheese Ravioli - Marinara Sauce

$50.00/+
Half Tray $50.00 | Full Tray $100.00

CVheese Ravioli - Bolognese Sauce

$60.00/+
Half Tray $60.00 | Full Tray $120.00

Eggplant Rollatini

$60.00/+
Half Tray $60.00 | Full Tray $120.00

Eggplant Parmigiana

$60.00/+
Half Tray $60.00 | Full Tray $120.00

Italian Sausage & Peppers

$60.00/+
Half Tray $60.00 | Full Tray $120.00

Chicken

Chicken Francese

$70.00/+
Half Tray $70.00 | Full Tray $140.00 • Chicken breast dipped in egg batter sautéed in lemon butter and white wine sauce.

Chicken Marsala

$70.00/+
Half Tray $70.00 | Full Tray $140.00 • Lightly floured chicken breast sautéed with mushrooms in Marsala wine sauce.

Chicken Casa Bellisima

$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Chicken breast topped with eggplant, asparagus, melted fresh mozzarella in a white wine velouté sauce.

Chicken San Remo

$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Chicken breast sautéed with white wine and basil, topped with roasted peppers and mozzarella.

Chicken Genovese

$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Sautéed chicken breast with portobello mushrooms and prosciutto in a brandy cream sauce.

Chicken Parmigiana

$80.00/+
Half Tray $80.00 | Full Tray $160.00

Chicken Sorrentino

$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Medallions layered with eggplant, prosciutto and mozzarella sautéed in shallot, tomato, and sherry sauce.

Veal

Veal Marsala

$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Thin slices of veal scallopini sautéed with mushrooms in a marsala wine sauce.

Veal Francese

$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Veal scallopini dipped in egg batter, sautéed in lemon, butter, and white wine sauce.

Veal Caruso

$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Topped with eggplant, mozzarella, and fresh tomato in a white wine and lemon sauce.

Veal Casa Bellisima

$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Veal scallopini topped with eggplant and asparagus with melted fresh mozzarella in a white wine velouté sauce.

Veal Parmigiana

$80.00/+
Half Tray $80.00 | Full Tray $160.00

Pork

Roasted Sliced Pork

$70.00/+
Half Tray $70.00 | Full Tray $140.00 • With honey apple sauce.

Roasted Sliced Pork

$70.00/+
Half Tray $70.00 | Full Tray $140.00 • With a wild mushroom and marsala wine sauce.

Meats

Filet Mignon Tips

$90.00/+
Half Tray $90.00 | Full Tray $180.00 • Sautéed with mushroom, onions, peppers, and sherry wine demi-glaze.

Roasted Sliced Filet Mignon

$110.00/+
Half Tray $110.00 | Full Tray $220.00 • Mushrooms and bordelaise sauce.

Seafood

Jumbo Shrimp (As You Wish)

$90.00/+
Half Tray $90.00 | Full Tray $180.00 • Scampi, Francese, and parmigiana.

Fillet of Sole (As You Wish)

$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Oreganata or Francese.

Tilapia (As You Wish)

$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Tilapia Piccata or Shiitake mushrooms, sundried tomato in a white wine garlic sauce.

Salmon (As You Wish)

$90.00/+
Half Tray $90.00 | Full Tray $180.00 • Horseradish Crust or Sautéed with mushrooms, artichoke hearts, garlic, balsamic vinegar, and sage in a white wine sauce.

Christmas Eve & New Year's Eve Menu • Wishing you & your family a Happy Holiday

Antipasto

Frisceu di Baccala

$14.00
Salted cod fritters, charred lemon, Italian remoulade sauce.

Wagyu Polpette

$18.00
Ground wagyu beef, pork, veal meatballs, basil sugo, limoncello whipped ricotta grilled ciabatta.

Pont Judith R.I. Calamari

$19.00
Calabrian hot honey, r.i. style, traditional.

Sancerre Braised Rabbit Pot Pie

$16.00
Braised rabbit, caramelized cipollini onions, baby carrots, puff pastry, sherry velouté.

Lobster Tempura

$27.00
Lobster tail, tempura batter, sriracha aioli, crispy onion oil.

Cacio e Pepe Spring Rolls

$15.00
4- pepper blend, bucatini pasta, pecorino romano, crispy guanciale, wild mushroom crème.

Steak Tartare

$25.00
Beef tenderloin, capers, cornichons, fine herbs, dijon, quail egg, house-made potato chips.

Il Insalata

Grilled Little Gem Caesar Salad

$14.00
Little gem romaine lettuce, Caesar dressing, garlic ciabatta croutons, parmigiana reggiano.

Candy Stripe Beet Salad

$15.00
Roasted candy striped beets, hazelnuts, craisins, Tuscan kale, stracciatella, pickled red onions, and Meyer lemon poppy seed dressing.

Ca Bel Italian Chopped Salad

$17.00
Chopped romaine, chickpeas, crumbled gorgonzola, avocado, tomatoes, crispy prosciutto roasted garlic balsamic vinaigrette.

Il Secondo

Lamb Osso Bucco

$48.00
Barolo wine braised lamb shank, saffron risotto, roasted root vegetables, pan jus.

Gnocchi al Funghi Selvatici

$33.00
House-made gnocchi, burrata, roasted wild mushrooms, asparagus, truffle crème.

Yukon Gold Potato Crusted Alaskan Halibut

$47.00
Pan-roasted halibut, caramelized shallot mash potatoes, roasted baby squash, caviar burre blanc.

Ragù di Costolette Corte

$35.00
8hr braised short ribs, tomato sugo, sweet basil, stracciatella ribbons, mafalde pasta, toasted chile crumbs.

Porchetta

$39.00
Fennel spiced whole roasted pork belly, sweet potato mash, broccoli rabe, smoked pork jus.

Grilled Faroe Island Salmon

$37.00
Faroe island salmon, spinach farrotto, sugar snaps, heirloom cherry tomato, crispy leeks.

Mare e Monti

$95.00
Grilled tomahawk ribeye, roasted lobster tail, garlic-confit potato novelle al forno, grilled asparagus, lobster compound butter, demi-glace.

Day Boat Scallops

$45.00
Pan-seared scallops, cauliflower purée, braised escarole oreganata, mushroom emulsion herb oil.

Citrus Brined Roasted Chicken Breast

$35.00
Crispy skin chicken breast, 3 potato-vegetable hash, crispy brussel sprouts, pomegranate chicken demi-glace.

Pumpkin Burrata Stuff Agnolotti

$34.00
Pumpkin agnolotti, butter poached lobster, buttered leeks, mascarpone, lobster crème toasted chestnuts.

From Wednesday to Friday from 2:00 pm to 6:00 pm

Bar Menu

Deviled Eggs

$7.00
Farm Fresh Eggs, Shallots, Applewood Smoke Bacon, Smoked Paprika

Parmesan Truffle Fries

$7.00
Crispy Idaho Potatoes, Truffle Oil, Pecorino Romano Cheese

Crispy Wing

$10.00
Buffalo, Calabrian Hot Honey, R.I. Style

Sausage & Peppers

$10.00
Sausage, Crispy Potatoes, Long Hot Peppers, Broccoli Rabe, Pepperoncino, Cherry Peppers

Italian Tater Tot Poutine

$8.00
Tater Tots, Herbed Gravy, Fresh Mozzarella

Ca Bel Smash Burger

$9.00
4oz Ground Beef, Pickles, Onions, House-made Secret Sauce, Nicolos Round Roll

Angry Grandpa Flatbread

$12.00
Hot Soppressata, Spicy Vodka Sauce, Burrata, Hot Honey

Roasted Garlic & Rosemary White Bean Spread

$7.00
Whipped Cannellini Beans, Roasted Garlic, EVOO, Assorted Vegetables

Wagyu Braised Meatballs

$12.00
Limoncello Whipped Ricotta, Sweet Basil

Italian Tater Tot Poutine

$8.00
Tater Tots, Herbed Gravy, Fresh Mozzarella

Mixed Drinks

TITO'S | HOUSE VODKA | HOUSE TEQUILA | BACARDI COCONUT RUM | JACK DANIELS | CAPTAIN MORGAN | HOUSE GIN

Select Bottle Beers

1/2 Price (Pints Only)

Sangria & Classic Margaritas

1/2 Price (Glasses Only)

House Wine by the Glass

1/2 Price; Pinot Noir | Sauvignon Blanc | Chardonnay | Pinot Grigio | Cabernet Sauvignon | Merlot

Antipasto

Shrimp Cocktail

$20.00
Served with Cocktail Sauce and Lemon Wedge

Calamari

$20.00
Fried and Served with Tomato Basil, Fra Diavolo, or Lemon Cilantro Aioli

Lamb Lollipops

$20.00
Nz Lamb Chops, Grilled and Served with Mint Demi Glace

Crispy Warm Burratta

$18.00
Heirloom Tomato Basil Sauce, Grilled Flatbread

Spiedini

$18.00
Thin Sliced Prosciutto, Fresh Mozzarella, Semolina Bread; Skewered Toasted and Served with a Lemon Caper Sauce

Oysters

$12.00/1/2 doz
$23.00/1 doz
Sweet and Briny, Shucked and Served Raw,
with Cocktail and Mignonette Sauces

Tuna Tartar

$20.00
Ahi Tuna, Red Onions, Extra Virgin Olive Oil, Lemon, and a Touch of Calabrian Chili Paste

Zuppa

Lobster Bisque

$14.00

Il Insalata

Caesar

$14.00
Grilled Romaine Lettuce, Parmesan Garlic Croutons, Caesar Dressing, Shaved Parmigiana Reggiano

Seafood Salad

$22.00
Fresh Seafood, Shrimp, Octopus, Calamari, Tomato, Cucumber, Onion, Tossed with Garlic, Lemon, Extra Virgin Olive Oil

Roasted Beet Salad

$14.00
Red and Golden Beets, Slow Roasted, and Served with Baby Arugula,
Toasted Almonds, and Goat Cheese, Honey Balsamic Vinaigrette

Il Secondo

Whole Roasted Ribeye

$46.00
Roasted and Sliced to Order, Served with Boursin Whipped Potatoes and Crispy Brussel Sprouts

Filet Mignon

$48.00
Grilled and Served with Boursin Whipped Potatoes and Grilled Asparagus

Braised Short Ribs

$42.00
Slow Roasted and Served with Truffle Macaroni and Cheese, Sauteed Broccoli Rabe

Lamb Osso Bucco

$44.00
Tender Lamb Shank, Served with Risotto Milanese and Asparagus

House Made Short Rib Agnolotti

$41.00
Red Wine, Braised Short Ribs, and Mascarpone Cheese Stuffed Pasta served with a Wild Mushrooms Demi Glaze, Tomato Sugo, Finished with Asiago Cheese

Ginger Lime Crusted Arctic Char

$41.00
Parmesan Polenta, Grilled Eggplant

Citrus Crusted Halibut

$41.00
Cauliflower Puree, Shaved Fennel Salad, Mint Chimichurri Sauce

Pan seared Branzino Filet

$41.00
Boursin Whipped Potatoes, Asparagus, Garlic Parsley Salsa

Lemon Basil Chicken

$29.00
French Breast of Chicken, Sliced and Served With Boursin Whipped Potatoes, Haricot Verts, Shallot Mustard Cream

Zuppa Di Pesce

$42.00
Shrimp Scallops Clams Mussels, and Calamari, Tomato Basil Sauce, Served Over Linguini

Scallop Pappardelle

$44.00
Blistered Cherry Tomatoes, Wild Mushrooms, Prosciutto, Brandy Cream, Served over Housemade Pappardelle
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