Our Menu
First Course
Shrimp Cocktail
$15.00
Jumbo shrimp, house cocktail sauce.
Eggplant Rollatini
$14.00
Stuffed with spinach and ricotta cheese, topped with melted mozzarella and marinara sauce.
Calamari
$17.00
Fried and served with marinara, lemon aioli, or tossed cajun style.
P.E.I. Mussels
$14.00
Sausage, pepper, onion, tomato basil sauce.
Garlic Steamers
$14.00
Garlic butter, fresh parsley.
Stuffed Peppers
$14.00
Sweet sausage, spinach, ricotta, fig glaze.
Stuffed Mushrooms
$12.00
Sausage stuffed, garlic sauce.
Wagyu Meatballs
$14.00
Limoncello ricotta, basil grilled ciabatta.
Crispy Warm Burrata Arrabbiata
$18.00
Blistered cherry tomato sauce, calabrian chiles, sweet basil.
Salads
Classic Caesar
$14.00
Romain hearts creamy Caesar, garlic crostini, shaved Pecorino Romano cheese.
Pear & Walnut
$16.00
Baby arugula, prosciutto, gorgonzola, red wine vinegarette.
Seafood Salad
$19.00
Garlic, lemon juice, olive oil, tomatoes, cumbers, red onion.
Burrata Salad
$16.00
Arugula, roasted tomatoes, basil, pesto, balsamic glaze.
Grilled Skirt Steak
$22.00
Baby arugula, grilled onions, cherry tomatoes, feta cheese, balsamic vinaigrette.
Antipasto Salad
$16.00
Arugula, meat and cheese, olives, peppers, onions, tomatoes.
Main Course
Lobster Ravioli
$24.00
Shiitake mushrooms, peas, pink vodka sauce.
Blackened Salmon
$24.00
Spinach, peas, diced tomatoes, scampi sauce.
Penne Vodka
$18.00
Creamy vodka sauce, fresh basil, plum tomatoes.
Lumache Bolognese topped with Ricotta
$22.00
Bologna-style meat sauce, topped with ricotta.
Shrimp Risotto
$26.00
Roasted tomato, spinach risotto, brandy cream sauce.
Salmon Griglia
$24.00
Mushrooms, artichoke hearts, diced tomatoes, scampi sauce.
Tagliatelle Carbonara
$24.00
Mushrooms, pancetta, cream Pecorino Romano.
Cappellini Boscamare
$26.00
Shitake mushrooms, shrimp, clams, tomatoes, cream, garlic broth.
Linguini with Clam Sauce
$22.00
Red or white.
Penne Norma
$20.00
Fried eggplant, fresh mozzarella, and tomato basil sauce.
Cheese Ravioli
$18.00
Tomato basil sauce.
Chicken / Veal Marsala
$22.00/+
Chicken $22.00 | Veal $24.00 • Wild mushrooms and veal reduction.
Chicken / Veal Picatta
$22.00/+
Chicken $22.00 | Veal $24.00 • Shallots, capers, and lemon butter sauce.
Chicken / Veal Francese
$22.00/+
Chicken $22.00 | Veal $24.00 • Egg battered and lemon butter.
Chicken / Veal Saltimbocca
$22.00/+
Chicken $22.00 | Veal $24.00 • Prosciutto, sage, spinach, mozzarella, and veal reduction.
Chicken / Veal Colombo
$22.00/+
Chicken $22.00 | Veal $24.00 • Prosciutto, tomatoes, mozzarella, and brandy cream sauce.
Sliced Steak Sandwich
$22.00
Served on semolina, mozzarella, and broccoli rabe with French fries.
Incavolato Nona
$16.00
Crispy chicken cutlet, spicy vodka sauce, cherry peppers, red onions, prosciutto, and semolina roll with French fries.
Grilled Vegetable Panini
$18.00
Served on flatbread, mozzarella, and balsamic glaze with French fries.
Veal Parm Hero
$22.00
Served on a semolina roll with French fries.
Ottimo Tuscan
$14.00
Mortadella, burrata, toasted pistachios, evoo, arugula, fig balsamic glaze, and semolina roll with French fries.
Side Dishes
Broccoli Rabe
$8.00
Asparagus
$8.00
Mushrooms
$6.00
Spinach
$6.00
Long Hot Peppers
$5.00
Garlic Bread
$5.00
Menu
Panzanella Salad
$7.00
Toasted ciabatta croutons, heirloom cherry tomatoes, basil, and stracciatella cheese.
Tuscan Fried Artichokes
$10.00
Preserved lemon, roasted garlic aioli, and shaved parmigiana reggiano.
White Truffle Deviled Eggs
$8.00
Farm fresh eggs, shallots, and black truffle shavings.
Seasonal Burger
$19.00
Ask your bartender.
Tuscan Kale & Gruyere Grilled Flatbread
$15.00
Caramelized cipollini onions, summer squash, zucchini, and garlic chips.
House Whipped Ricotta
$12.00
Fig jam, truffle honey, pistachio gremolata, and wild bee pollen.
Wagyu Braised Meatballs
$18.00
Limoncello whipped ricotta and sweet basil.
Parmesan Truffle Fries
$9.00
Crispy Idaho potatoes, truffle oil, and pecorino Romano cheese.
Piadina Romagnola
$14.00
Light flaky dough, prosciutto, onions, peppers, and rosemary cream sauce.
Ask your server for choices of homemade desserts.
First Course
Crispy Warm Burrata Arrabiata
$18.00
Blistered cherry tomato sauce, calabrian chiles, sweet basil
Wagyu Meatballs
$18.00
Homemade and served with whipped ricotta and grilled focaccia bread
Long Hot Stuffed Peppers
$18.00
Fire roasted and stuffed with sweet sausage, spinach, and ricotta, topped with fig glaze
Eggplant Rollantini
$18.00
Stuffed with spinach and ricotta cheese, topped with melted mozzarella and marinara
Charcuterie Board
$26.00
Chef selected meats and cheeses, fig jam, pickled veggies, and imported olives
Mediterranean Tuna
$21.00
Pan seared ahi tuna, sliced and served with tomatoes, olives, and capers on focaccia bread
Shrimp Casa
$18.00
Lightly breaded shrimp, garlic crostini, scampi sauce
Shrimp Cocktail
$18.00
Jumbo shrimp with homemade cocktail sauce
Calamari
$18.00
Fresh calamari, breaded fried and tossed in a creamy herb vinaigrette with olives, tomatoes and cherry peppers. Regular fried or cajun style
P.E.I. Mussels
$18.00
Sauteed in fresh tomato basil sauce or fra diavolo
Salads
Crispy Ceasar Salad
$16.00
Romaine hearts, garlic croutons, creamy ceasar dressing, shaved pecorino romano cheese
Wedge Salad
$16.00
Crisp baby iceberg wedge, red onions, heirloom cherry tomatoes, crispy prosciutto, creamy gorgonzola dressing
Seafood Salad
$22.00
Fresh tender shrimp, octopus and calamari, tossed with fresh lemon, garlic, tomatoes and cucumbers
Steak Salad
$22.00
Grilled sliced flatiron, baby arugula, grilled onion, heirloom cherry tomatoes, crumbled feta and balsamic vinaigrette
Soup
Stracciatella
$9.00
Rich chicken broth with farm fresh eggs, parmesan cheese, spinach and carrots
Pasta Fagioli
$9.00
Garden fresh vegetables, hearty beans and ditalini slow-cooked in tomato garlic broth
Soup Du Jour
$9.00
Please ask your server
Pasta
All pastas made on-premise.
Cioppino
$46.00
Fresh shrimp, clams, mussels and calamari simmered in tomato garlic broth, served over cappellini
Shrimp Scampi
$34.00
Jumbo shrimp sauteed in a garlic white wine, butter sauce, served over linguini
Shrimp Marinara or Fra Diavolo
$34.00
Jumbo shrimp simmered in a tomato basil sauce, served over linguini
Lobster Ravioli
$32.00
Pink vodka sauce, shitake mushrooms, peas, fresh basil, homemade ravioli
Gnocchi
$32.00
Potato gnocchi tossed in creamy vodka sauce, crispy chicken cutlet, and burrata cheese
Lumache Bolognese
$28.00
Hearty bologna-style meat sauce, homemade lumache, whipped ricotta
Cappellini with Pesto
$28.00
Fresh basil pesto, blistered cherry tomatoes, thin sliced prosciutto, tossed with fresh mozzarella | Add Shrimp +$12.00
Cheese Ravioli
$22.00
Ricotta stuffed and served with tomato basil sauce
Linguini with Clam Sauce
$28.00
Fresh and chopped littleneck clams simmered in buttery garlic broth, white or red clam sauce
Italian Steakhouse Selections
Veal Chop Martini
$56.00
Thinly-pounded and breaded 16 oz. veal, topped with tomatoes, onions, cherry peppers, fresh mozzarella and basil in a garlic vermouth sauce
Filet Mignon
$48.00
8 oz. filet topped with melted gorgonzola served with red wine demi glaze, grilled asparagus, whipped potatoes
8 Oz Flatiron Steak
$44.00
Balsamic marinated, grilled and sliced, served with a warm caprese salad with potatoes, fresh mozzarella, and plum tomatoes
16 Oz Ribeye
$52.00
Grilled, or cajun-rubbed and topped with melted gorgonzola cheese, both served with whipped potatoes, grilled asparagus
Pork Chop
$38.00
Served with creamy parmesan polenta, baby arugula salad
Chefs Selection
Faroe Island Salmon
$34.00
Pan-seared and served over parmesan and herbed couscous, topped with a roasted pepper, olive, caper, fresh basil relish
Branzino
$36.00
Boneless pan-seared filet with a plum tomato kalamata olive sauce, wilted baby arugula and whipped potatoes
Short Rib
$44.00
Slow-roasted boneless short rib, served with truffle mac and cheese, vegetables, and a veal reduction
Lemon Chicken
$28.00
Boneless chicken thigh, simmered in lemon butter sauce, served with italian black rice and broccoli rabe
Chicken Vesuvio
$34.00
French breast of chicken, potato wedges, peas, fresh herbs, roasted in a lemon garlic white wine sauce
Old School Casa Fav's
Served with whipped potatoes & vegetable of the day or pasta
POLLO:
House-Brined Chicken Breast
Parmigiana
$28.00
Herbed panko crusted chicken cutlet, tomato sugo, mozzarella cheese
Francese
$28.00
Seasoned flour-dusted chicken breast, lemon, white wine
Milanese
$28.00
Herbed panko crusted chicken breast, fresh mozzarella, roma tomato, hot house cucumbers, arugula, roasted red peppers, balsamic fig reduction
Marsala
$28.00
Seasoned flour dusted chicken breast, wild mushrooms, marsala wine, shallots, roasted chicken demi-glace
Saltimbocca
$28.00
Chicken breast layered with prosciutto and mozzarella over spinach and marsala wine sauce
PESCE:
Blackened Salmon
$32.00
Seared blackened salmon, garlicky spinach, english peas, roma tomatoes, white wine butter broth
Salmon Griglia
$32.00
Fresh Atlantic salmon filet pan-seared with mushrooms, artichoke hearts, diced tomatoes, white wine garlic sauce, and balsamic glaze
Sole Oreganata
$32.00
Pan-seared sole, oreganato crumbs, white wine, garlic, herbs
Kid's
Macaroni and Meatballs
$14.00
Cheese Ravioli
$12.00
Chicken Fingers
$14.00
Mozzarella Sticks
$12.00
Sides
Broccoli Rabe
$9.00
Spinach with Garlic
$9.00
Grilled Asparagus
$9.00
Wild Mushrooms
$9.00
Parmesan Risotto
$9.00
Mac and Cheese
$9.00
Truffle Fries
$8.00
Luncheon Party Menu
Parties from 10 to 100 guests | $45.00 per person plus tax and gratuity
Zucchini Sticks & Cheese Bread Penne & Vodka Sauce Or Soup, Salad & Choice Of Main Entrée
Entrees: Chicken Francese | Fillet of Sole Oreganato | Grilled Flat Iron Steak Topped with a Mushroom Marsala Sauce | Eggplant Rollatini | Salmon Horseradish Crust • Served with potato & vegetable.
Dessert
Plain Cheesecake | Coffee, Tea, or Soda Included
5 Course Meal
Parties from 10 to 100 guests | $58.00 per person plus tax and gratuity.
Course 1
Hot Antipasto (Family Style): Clams Oreganata | Eggplant Rollatini | Stuffed Mushrooms | Mussels Marinara | Fried Calamari • Cold Antipasto (Family Style): Fresh Mozzarella | Roasted Peppers | Sundried Tomatoes | Salami | Provolone & Olives
Course 2 choice of
Choice Of: Individual Pasta: Rigatoni or Penne in Pink Vodka Sauce.
Course 3
Individual Salad: Casa Bellisima House Salad with Italian Dressing.
Course 4
Choose one: Chicken Francese | Grilled Flat Iron Steak Topped with a Mushroom Marsala Sauce | Salmon Horseradish Crust | Fillet of Sole Oreganato | Eggplant Rollatini • Served with potato & vegetable.
Course 5
Choose one: Plain Cheesecake or Chocolate Cake | Coffee, Tea, or Soda included.
Full tray serves 18-20 | Half tray serves 8-10 • Specialty orders prepared at your request | Ask about our gourmet desserts | Plus tax
Cold Appetizers & Salad
Frutta Di Mare “Seafood Salad”
$95.00/+
Half Tray $95.00 | Full Tray $190.00 • Fresh seafood tossed with fresh herbs, virgin olive oil, lemon & garlic.
Cold Antipasto
$70.00/+
Half Tray $70.00 | Full Tray $140.00
Casa Bellisima House Salad
$50.00/+
Half Tray $50.00 | Full Tray $100.00 • Fresh mozzarella, roasted peppers and tomatoes with extra virgin olive oil.
Bruschetta
$50.00/+
Half Tray $50.00 | Full Tray $100.00 • Tomatoes with fresh herbs on toasted baguette slices.
Hot Appetizers
Clams Oreganata or Casino
$60.00/+
Half Tray $60.00 | Full Tray $120.00 • Fresh whole, Little Neck clams tossed with seasoned bread crumbs.
Stuffed Mushrooms
$60.00/+
Half Tray $60.00 | Full Tray $120.00 • Fresh mushrooms stuffed with seafood and seasoned bread crumbs.
Mozzarella Sticks
$55.00/+
Half Tray $55.00 | Full Tray $110.00
Chicken Fingers
$55.00/+
Half Tray $55.00 | Full Tray $110.00
Grilled Assorted Vegetables
$50.00/+
Half Tray $50.00 | Full Tray $100.00
Cocktail Meatballs
$60.00/+
Half Tray $60.00 | Full Tray $120.00
Cocktail Sausage
$60.00/+
Half Tray $60.00 | Full Tray $120.00
Roasted Red Potatoes
$40.00/+
Half Tray $40.00 | Full Tray $80.00
Pasta
Rigatoni or Penne Vodka
$60.00/+
Half Tray $60.00 | Full Tray $120.00 • Light pink cream sauce with a touch of vodka.
Rigatoni Bolognese
$70.00/+
Half Tray $70.00 | Full Tray $140.00
Cavatelli & Broccoli
$60.00/+
Half Tray $60.00 | Full Tray $120.00 • In garlic, olive oil, and white sauce.
Farfalle Con Pollo
$60.00/+
Half Tray $60.00 | Full Tray $120.00 • Bow tie pasta with sautéed chicken breast, broccoli, garlic, extra virgin olive oil, and chicken broth.
Farfalle Primavera
$60.00/+
Half Tray $60.00 | Full Tray $120.00 • Seasonal vegetables sautéed to perfection topped with olive oil and garlic.
Penne Arabbiata
$60.00/+
Half Tray $60.00 | Full Tray $120.00 • A zesty combination of garlic and hot peppers in a mushroom and basil marinara.
Lobster Ravioli
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Stuffed with lobster stuffing in a pink vodka sauce.
Cheese Ravioli - Marinara Sauce
$50.00/+
Half Tray $50.00 | Full Tray $100.00
CVheese Ravioli - Bolognese Sauce
$60.00/+
Half Tray $60.00 | Full Tray $120.00
Eggplant Rollatini
$60.00/+
Half Tray $60.00 | Full Tray $120.00
Eggplant Parmigiana
$60.00/+
Half Tray $60.00 | Full Tray $120.00
Italian Sausage & Peppers
$60.00/+
Half Tray $60.00 | Full Tray $120.00
Chicken
Chicken Francese
$70.00/+
Half Tray $70.00 | Full Tray $140.00 • Chicken breast dipped in egg batter sautéed in lemon butter and white wine sauce.
Chicken Marsala
$70.00/+
Half Tray $70.00 | Full Tray $140.00 • Lightly floured chicken breast sautéed with mushrooms in Marsala wine sauce.
Chicken Casa Bellisima
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Chicken breast topped with eggplant, asparagus, melted fresh mozzarella in a white wine velouté sauce.
Chicken San Remo
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Chicken breast sautéed with white wine and basil, topped with roasted peppers and mozzarella.
Chicken Genovese
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Sautéed chicken breast with portobello mushrooms and prosciutto in a brandy cream sauce.
Chicken Parmigiana
$80.00/+
Half Tray $80.00 | Full Tray $160.00
Chicken Sorrentino
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Medallions layered with eggplant, prosciutto and mozzarella sautéed in shallot, tomato, and sherry sauce.
Veal
Veal Marsala
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Thin slices of veal scallopini sautéed with mushrooms in a marsala wine sauce.
Veal Francese
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Veal scallopini dipped in egg batter, sautéed in lemon, butter, and white wine sauce.
Veal Caruso
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Topped with eggplant, mozzarella, and fresh tomato in a white wine and lemon sauce.
Veal Casa Bellisima
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Veal scallopini topped with eggplant and asparagus with melted fresh mozzarella in a white wine velouté sauce.
Veal Parmigiana
$80.00/+
Half Tray $80.00 | Full Tray $160.00
Pork
Roasted Sliced Pork
$70.00/+
Half Tray $70.00 | Full Tray $140.00 • With honey apple sauce.
Roasted Sliced Pork
$70.00/+
Half Tray $70.00 | Full Tray $140.00 • With a wild mushroom and marsala wine sauce.
Meats
Filet Mignon Tips
$90.00/+
Half Tray $90.00 | Full Tray $180.00 • Sautéed with mushroom, onions, peppers, and sherry wine demi-glaze.
Roasted Sliced Filet Mignon
$110.00/+
Half Tray $110.00 | Full Tray $220.00 • Mushrooms and bordelaise sauce.
Seafood
Jumbo Shrimp (As You Wish)
$90.00/+
Half Tray $90.00 | Full Tray $180.00 • Scampi, Francese, and parmigiana.
Fillet of Sole (As You Wish)
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Oreganata or Francese.
Tilapia (As You Wish)
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Tilapia Piccata or Shiitake mushrooms, sundried tomato in a white wine garlic sauce.
Salmon (As You Wish)
$90.00/+
Half Tray $90.00 | Full Tray $180.00 • Horseradish Crust or Sautéed with mushrooms, artichoke hearts, garlic, balsamic vinegar, and sage in a white wine sauce.
From Wednesday to Friday from 2:30 pm to 6:30 pm
Small Plates
Wagyu Meatball Sliders
$12.00
Mini Brioche, House Made meatballs, Marinara, Melted Mozzarella
Angry Grandpa Flatbread
$12.00
Hot Soppressata, Spicy Vodka Sauce, Burrata, Hot Honey
Truffle Mushroom Flatbread
$12.00
Wild Mushrooms, Mozzarella, Truffle Oil, Arugula
Bruschetta Al Pomodora
$9.00
Grilled Seasoned Crostini, Tomato, Basil, Garlic, EVOO
Caprese Skewers
$9.00
Cherry Tomatoes, Fresh Mozzarella, Basil, Balsamic Glaze
Polenta Fries
$9.00
Crispy Polenta Sticks, Gorgonzola, Dipping sauce
Burrata Plate
$9.00
Creamy Burrata, Roasted Cherry Tomatoes, Basil, EVOO, Toasted Bread
Deviled Eggs
$9.00
Truffle Fries
$9.00
Mixed Drinks
House Wine by the Glass
$6.00
Pinot Grigio | Chardonnay | Cabernet | Merlot | Pinot Noir
Sangria
$8.00
Red or White
House Cocktails
$8.00
Vodka | Gin | Tequila | Classic Margarita | Cosmo