Our Menu
- Lunch Menu
- Dinner Menu
- Bar Menu
- Party Catering Menu
- Catering To - Go Selections
- Holiday Menu
- Happy Hour
- Mother's Day Menu
First Course
Shrimp Cocktail
$15.00
Jumbo shrimp, house cocktail sauce.
Eggplant Rollatini
$14.00
Stuffed with spinach and ricotta cheese, topped with melted mozzarella and marinara sauce.
Calamari
$17.00
Fried and served with marinara, lemon aioli, or tossed cajun style.
P.E.I. Mussels
$14.00
Sausage, pepper, onion, tomato basil sauce.
Garlic Steamers
$14.00
Garlic butter, fresh parsley.
Stuffed Peppers
$14.00
Sweet sausage, spinach, ricotta, fig glaze.
Stuffed Mushrooms
$12.00
Sausage stuffed, garlic sauce.
Wagyu Meatballs
$14.00
Limoncello ricotta, basil grilled ciabatta.
Crispy Warm Burrata Arrabbiata
$18.00
Blistered cherry tomato sauce, calabrian chiles, sweet basil.
Salads
Classic Caesar
$14.00
Romain hearts creamy Caesar, garlic crostini, shaved Pecorino Romano cheese.
Pear & Walnut
$16.00
Baby arugula, prosciutto, gorgonzola, red wine vinegarette.
Seafood Salad
$19.00
Garlic, lemon juice, olive oil, tomatoes, cumbers, red onion.
Burrata Salad
$16.00
Arugula, roasted tomatoes, basil, pesto, balsamic glaze.
Grilled Skirt Steak
$22.00
Baby arugula, grilled onions, cherry tomatoes, feta cheese, balsamic vinaigrette.
Antipasto Salad
$16.00
Arugula, meat and cheese, olives, peppers, onions, tomatoes.
Main Course
Lobster Ravioli
$24.00
Shiitake mushrooms, peas, pink vodka sauce.
Blackened Salmon
$24.00
Spinach, peas, diced tomatoes, scampi sauce.
Penne Vodka
$18.00
Creamy vodka sauce, fresh basil, plum tomatoes.
Lumache Bolognese topped with Ricotta
$22.00
Bologna-style meat sauce, topped with ricotta.
Shrimp Risotto
$26.00
Roasted tomato, spinach risotto, brandy cream sauce.
Salmon Griglia
$24.00
Mushrooms, artichoke hearts, diced tomatoes, scampi sauce.
Tagliatelle Carbonara
$24.00
Mushrooms, pancetta, cream Pecorino Romano.
Cappellini Boscamare
$26.00
Shitake mushrooms, shrimp, clams, tomatoes, cream, garlic broth.
Linguini with Clam Sauce
$22.00
Red or white.
Penne Norma
$20.00
Fried eggplant, fresh mozzarella, and tomato basil sauce.
Cheese Ravioli
$18.00
Tomato basil sauce.
Chicken / Veal Marsala
$22.00/+
Chicken $22.00 | Veal $24.00 • Wild mushrooms and veal reduction.
Chicken / Veal Picatta
$22.00/+
Chicken $22.00 | Veal $24.00 • Shallots, capers, and lemon butter sauce.
Chicken / Veal Francese
$22.00/+
Chicken $22.00 | Veal $24.00 • Egg battered and lemon butter.
Chicken / Veal Saltimbocca
$22.00/+
Chicken $22.00 | Veal $24.00 • Prosciutto, sage, spinach, mozzarella, and veal reduction.
Chicken / Veal Colombo
$22.00/+
Chicken $22.00 | Veal $24.00 • Prosciutto, tomatoes, mozzarella, and brandy cream sauce.
Sliced Steak Sandwich
$22.00
Served on semolina, mozzarella, and broccoli rabe with French fries.
Incavolato Nona
$16.00
Crispy chicken cutlet, spicy vodka sauce, cherry peppers, red onions, prosciutto, and semolina roll with French fries.
Grilled Vegetable Panini
$18.00
Served on flatbread, mozzarella, and balsamic glaze with French fries.
Veal Parm Hero
$22.00
Served on a semolina roll with French fries.
Ottimo Tuscan
$14.00
Mortadella, burrata, toasted pistachios, evoo, arugula, fig balsamic glaze, and semolina roll with French fries.
Side Dishes
Broccoli Rabe
$8.00
Asparagus
$8.00
Mushrooms
$6.00
Spinach
$6.00
Long Hot Peppers
$5.00
Garlic Bread
$5.00
Ask your server for choices of homemade desserts.
First Course
Shrimp Casa
$17.00
Lightly breaded shrimp, garlic crostini, scampi sauce.
Shrimp Cocktail
$17.00
House-made cocktail sauce.
Eggplant Rollatini
$14.00
Stuffed with Spinach and Ricotta Cheese, topped with melted mozzarella and marinara sauce.
Calamari
$17.00
Fried and served with marinara, lemon aioli, or tossed cajun style.
Bruschetta
$10.00
Tomatoes, red onions, and extra virgin olive oil served with garlic crostini.
Mussels
$14.00
Marinara or Fra Diavolo.
Wagyu Meatballs
$14.00
Limoncello ricotta, basil grilled ciabatta.
Garlic Steamers
$17.00
Steamed in garlic butter.
Charcuterie Board
$24.00
Assorted imported salami & cheeses fig jam, with pickled veggies.
Stuffed Long Hot Peppers
$14.00
Sweet sausage, spinach, ricotta, fig glaze.
Crispy Warm Burrata Arrabbiata
$18.00
Blistered cherry tomato sauce calabrian chiles, sweet basil.
Stuffed Mushrooms
$14.00
Stuffed with sausage and Pecorino Romano cheese, with garlic sauce.
Soups
Pasta Fagioli
$8.00
Stracciatella Alla Romana
$8.00
Egg drop with fresh spinach.
French Onion Soup
$8.00
Soup du Jour
$8.00
Salads
Classic Caesar Salad
$14.00
Romaine hearts, garlic croutons, creamy Ceasar dressing, shaved Pecorino Romano cheese.
Pear & Walnut Salad
$16.00
Baby arugula, prosciutto, gorgonzola, and red wine vinaigrette.
Seafood Salad
$19.00
Fresh seafood, shrimp, octopus, calamari, tomato, cucumber, onion, tossed with garlic, lemon, and extra virgin olive oil.
Burrata Salad
$16.00
Arugula, roasted tomatoes, basil, pesto, balsamic glaze.
Casa Bellissima Salad
$16.00
Fresh mozzarella, anchovies, roasted peppers, tomatoes, onions, prosciutto, balsamic glaze, and olive oil.
Grilled Skirt Steak Salad
$22.00
Baby arugula, grilled onions, cherry tomatoes, feta cheese, and balsamic vinaigrette.
Pasta
All pastas made on-premise.
Lobster Ravioli
$26.00
Shiitake mushrooms, peas, and pink vodka sauce.
Penne Norma
$19.00
Eggplant, tomato basil sauce, and fresh mozzarella.
Lumache Bolognese topped with Ricotta
$22.00
Bologna-style meat sauce, topped with ricotta.
Zuppa Di Pesce
$42.00
Mussels, clams, shrimp, scallops, lobster, calamari, and tomato garlic sauce over linguini.
Shrimp Risotto
$30.00
Roasted tomato, spinach risotto, and brandy cream sauce.
Lumache Barese
$25.00
Crumbled sausage, broccoli rabe, cannellini beans, and white wine garlic sauce.
Shrimp Scampi, Marinara, Fra Diavolo
$28.00
Served over linguini.
Whole Wheat Penne Primavera
$19.00
Seasonal vegetables and garlic white wine sauce.
Fettucine Alfredo
$20.00
Tossed in a creamy Pecorino Romano sauce.
Linguini
$24.00
White or Red sauce.
Cappellini Boscamare
$30.00
Shrimp, clams, shiitake mushrooms, tomatoes, and garlic cream broth.
Penne Vodka
$18.00
Creamy vodka sauce, and fresh basil.
Cheese Ravioli
$18.00
Served in marinara sauce.
Eggplant Parm
$22.00
Served with homemade pasta.
Seafood
Served with roasted or whipped potato and vegetables, or side of pasta.
Salmon Griglia
$29.00
Mushrooms, artichoke hearts, diced tomatoes, white wine garlic sauce, and balsamic glaze.
Blackened Salmon
$29.00
Diced tomatoes, sweet peas, and white wine garlic sauce served over spinach.
Filet of Sole Francese, Oreganita, or Picatta
$28.00
Chicken
Served with roasted or whipped potato and vegetables, or side of pasta.
Chicken Giambotta
$26.00
Boneless chicken thigh, Italian sausage, potatoes, cherry peppers, onions, seasoned bread crumbs with a white wine, garlic sauce.
Chicken Saltimbocca
$26.00
Prosciutto, spinach, mozzarella, and demi glaze.
Chicken Palermo
$26.00
Spinach, mozzarella, and lemon butter sauce.
Chicken Rollatini
$26.00
Stuffed with prosciutto and mozzarella cheese, with wild mushroom marsala sauce.
Gnocchi alla Vodka with Crispy Chicken Cutlet
$28.00
Ricotta gnocchi, vodka sauce, and chicken topped with burrata cheese.
Chicken Colombo
$26.00
Prosciutto, tomato, mozzarella cheese, and brandy cream sauce.
Chicken Milanese
$26.00
Arugula, roasted peppers, fresh mozzarella, cucumbers, onions, tomatoes, balsamic glaze, and garlic olive oil vinegarette.
Chicken Marsala
$26.00
Pan-seared with wild mushroom marsala sauce.
Chicken Parmesan, Francese, or Picatta
$26.00
Veal
Served with roasted or whipped potato and vegetables, or side of pasta.
Veal Saltimbocca
$28.00
Prosciutto, spinach, mozzarella, and demi glaze.
Veal Colombo
$28.00
Prosciutto, tomato, and brandy cream sauce.
Veal Parmigiana, Francese, or Picatta
$28.00
Veal Marsala
$28.00
Pan-seared with wild mushroom marsala sauce.
Veal Milanese
$28.00
Arugula, roasted peppers, fresh mozzarella, cucumbers, onions, tomatoes, balsamic glaze, and garlic olive oil vinegarette.
Grill
Pork Chop
$31.00
Creamy polenta and baby arugula salad.
Filet Mignon
$44.00
Topped with melted Gorgonzola, asparagus, whipped potato, and red wine demi-glace.
Ribeye Grilled or Cajun Style
$44.00
Served with whipped potato and asparagus.
Surf & Turf
Market Price
8 oz filet mignon, 6 oz lobster tail, whipped potatoes, and asparagus.
Sides
Broccoli Rabe
$8.00
Spinach or Mushrooms
$6.00
Garlic Bread
$6.00
Asparagus
$8.00
Under 12
Chicken Fingers & Fries
$12.00
Spaghetti or Penne
$10.00/+
With meatballs $12.00
Cheese Ravioli
$12.00
Mozzarella Sticks with Fries
$12.00
Menu
Panzanella Salad
$7.00
Toasted ciabatta croutons, heirloom cherry tomatoes, basil, and stracciatella cheese.
Tuscan Fried Artichokes
$10.00
Preserved lemon, roasted garlic aioli, and shaved parmigiana reggiano.
White Truffle Deviled Eggs
$8.00
Farm fresh eggs, shallots, and black truffle shavings.
Seasonal Burger
$19.00
Ask your bartender.
Tuscan Kale & Gruyere Grilled Flatbread
$15.00
Caramelized cipollini onions, summer squash, zucchini, and garlic chips.
House Whipped Ricotta
$12.00
Fig jam, truffle honey, pistachio gremolata, and wild bee pollen.
Wagyu Braised Meatballs
$18.00
Limoncello whipped ricotta and sweet basil.
Parmesan Truffle Fries
$9.00
Crispy Idaho potatoes, truffle oil, and pecorino Romano cheese.
Piadina Romagnola
$14.00
Light flaky dough, prosciutto, onions, peppers, and rosemary cream sauce.
Luncheon Party Menu
Parties from 10 to 100 guests | $35.00 per person plus tax and gratuity
Zucchini Sticks & Cheese Bread Penne & Vodka Sauce Or Soup, Salad & Choice Of Main Entrée
Entrees: Chicken Francese | Fillet of Sole Oreganato | Grilled N.Y. Steak | Eggplant Rollatini • Served with potato & vegetable.
Dessert
Plain Cheesecake | Coffee, Tea, or Soda Included
5 Course Meal
Parties from 10 to 100 guests | $48.00 per person plus tax and gratuity.
Course 1
Hot Antipasto (Family Style): Clams Oreganata, Eggplant Rollatini, Stuffed Mushrooms, Mussels Marinara, Fried Calamari • Cold Antipasto (Family Style): Fresh Mozzarella, Roasted Peppers, Sundried Tomatoes, Salami, Provolone & Olives.
Course 2
Individual Pasta: Rigatoni or Penne in Pink Vodka Sauce.
Course 3
Individual Salad: Casa Bellisima House Salad with Italian Dressing.
Course 4
Choose one: Chicken Francese, Grilled N.Y. Sirloin Steak, Salmon Horseradish Crust, Veal Casa Bellisima, or Eggplant Rollatini | Served with potato and vegetable.
Course 5
Choose one: Plain Cheesecake or Chocolate Cake | Coffee, Tea, or Soda included.
Full tray serves 18-20 | Half tray serves 8-10 • Specialty orders prepared at your request | Ask about our gourmet desserts | Plus tax
Cold Appetizers & Salad
Frutta Di Mare “Seafood Salad”
$95.00/+
Half Tray $95.00 | Full Tray $190.00 • Fresh seafood tossed with fresh herbs, virgin olive oil, lemon & garlic.
Cold Antipasto
$70.00/+
Half Tray $70.00 | Full Tray $140.00
Casa Bellisima House Salad
$50.00/+
Half Tray $50.00 | Full Tray $100.00 • Fresh mozzarella, roasted peppers and tomatoes with extra virgin olive oil.
Bruschetta
$50.00/+
Half Tray $50.00 | Full Tray $100.00 • Tomatoes with fresh herbs on toasted baguette slices.
Hot Appetizers
Clams Oreganata or Casino
$60.00/+
Half Tray $60.00 | Full Tray $120.00 • Fresh whole, Little Neck clams tossed with seasoned bread crumbs.
Stuffed Mushrooms
$60.00/+
Half Tray $60.00 | Full Tray $120.00 • Fresh mushrooms stuffed with seafood and seasoned bread crumbs.
Mozzarella Sticks
$55.00/+
Half Tray $55.00 | Full Tray $110.00
Chicken Fingers
$55.00/+
Half Tray $55.00 | Full Tray $110.00
Grilled Assorted Vegetables
$50.00/+
Half Tray $50.00 | Full Tray $100.00
Cocktail Meatballs
$60.00/+
Half Tray $60.00 | Full Tray $120.00
Cocktail Sausage
$60.00/+
Half Tray $60.00 | Full Tray $120.00
Roasted Red Potatoes
$40.00/+
Half Tray $40.00 | Full Tray $80.00
Pasta
Rigatoni or Penne Vodka
$60.00/+
Half Tray $60.00 | Full Tray $120.00 • Light pink cream sauce with a touch of vodka.
Rigatoni Bolognese
$70.00/+
Half Tray $70.00 | Full Tray $140.00
Cavatelli & Broccoli
$60.00/+
Half Tray $60.00 | Full Tray $120.00 • In garlic, olive oil, and white sauce.
Farfalle Con Pollo
$60.00/+
Half Tray $60.00 | Full Tray $120.00 • Bow tie pasta with sautéed chicken breast, broccoli, garlic, extra virgin olive oil, and chicken broth.
Farfalle Primavera
$60.00/+
Half Tray $60.00 | Full Tray $120.00 • Seasonal vegetables sautéed to perfection topped with olive oil and garlic.
Penne Arabbiata
$60.00/+
Half Tray $60.00 | Full Tray $120.00 • A zesty combination of garlic and hot peppers in a mushroom and basil marinara.
Lobster Ravioli
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Stuffed with lobster stuffing in a pink vodka sauce.
Cheese Ravioli - Marinara Sauce
$50.00/+
Half Tray $50.00 | Full Tray $100.00
CVheese Ravioli - Bolognese Sauce
$60.00/+
Half Tray $60.00 | Full Tray $120.00
Eggplant Rollatini
$60.00/+
Half Tray $60.00 | Full Tray $120.00
Eggplant Parmigiana
$60.00/+
Half Tray $60.00 | Full Tray $120.00
Italian Sausage & Peppers
$60.00/+
Half Tray $60.00 | Full Tray $120.00
Chicken
Chicken Francese
$70.00/+
Half Tray $70.00 | Full Tray $140.00 • Chicken breast dipped in egg batter sautéed in lemon butter and white wine sauce.
Chicken Marsala
$70.00/+
Half Tray $70.00 | Full Tray $140.00 • Lightly floured chicken breast sautéed with mushrooms in Marsala wine sauce.
Chicken Casa Bellisima
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Chicken breast topped with eggplant, asparagus, melted fresh mozzarella in a white wine velouté sauce.
Chicken San Remo
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Chicken breast sautéed with white wine and basil, topped with roasted peppers and mozzarella.
Chicken Genovese
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Sautéed chicken breast with portobello mushrooms and prosciutto in a brandy cream sauce.
Chicken Parmigiana
$80.00/+
Half Tray $80.00 | Full Tray $160.00
Chicken Sorrentino
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Medallions layered with eggplant, prosciutto and mozzarella sautéed in shallot, tomato, and sherry sauce.
Veal
Veal Marsala
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Thin slices of veal scallopini sautéed with mushrooms in a marsala wine sauce.
Veal Francese
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Veal scallopini dipped in egg batter, sautéed in lemon, butter, and white wine sauce.
Veal Caruso
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Topped with eggplant, mozzarella, and fresh tomato in a white wine and lemon sauce.
Veal Casa Bellisima
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Veal scallopini topped with eggplant and asparagus with melted fresh mozzarella in a white wine velouté sauce.
Veal Parmigiana
$80.00/+
Half Tray $80.00 | Full Tray $160.00
Pork
Roasted Sliced Pork
$70.00/+
Half Tray $70.00 | Full Tray $140.00 • With honey apple sauce.
Roasted Sliced Pork
$70.00/+
Half Tray $70.00 | Full Tray $140.00 • With a wild mushroom and marsala wine sauce.
Meats
Filet Mignon Tips
$90.00/+
Half Tray $90.00 | Full Tray $180.00 • Sautéed with mushroom, onions, peppers, and sherry wine demi-glaze.
Roasted Sliced Filet Mignon
$110.00/+
Half Tray $110.00 | Full Tray $220.00 • Mushrooms and bordelaise sauce.
Seafood
Jumbo Shrimp (As You Wish)
$90.00/+
Half Tray $90.00 | Full Tray $180.00 • Scampi, Francese, and parmigiana.
Fillet of Sole (As You Wish)
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Oreganata or Francese.
Tilapia (As You Wish)
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Tilapia Piccata or Shiitake mushrooms, sundried tomato in a white wine garlic sauce.
Salmon (As You Wish)
$90.00/+
Half Tray $90.00 | Full Tray $180.00 • Horseradish Crust or Sautéed with mushrooms, artichoke hearts, garlic, balsamic vinegar, and sage in a white wine sauce.
Christmas Eve & New Year's Eve Menu • Wishing you & your family a Happy Holiday
Antipasto
Frisceu di Baccala
$14.00
Salted cod fritters, charred lemon, Italian remoulade sauce.
Wagyu Polpette
$18.00
Ground wagyu beef, pork, veal meatballs, basil sugo, limoncello whipped ricotta grilled ciabatta.
Pont Judith R.I. Calamari
$19.00
Calabrian hot honey, r.i. style, traditional.
Sancerre Braised Rabbit Pot Pie
$16.00
Braised rabbit, caramelized cipollini onions, baby carrots, puff pastry, sherry velouté.
Lobster Tempura
$27.00
Lobster tail, tempura batter, sriracha aioli, crispy onion oil.
Cacio e Pepe Spring Rolls
$15.00
4- pepper blend, bucatini pasta, pecorino romano, crispy guanciale, wild mushroom crème.
Steak Tartare
$25.00
Beef tenderloin, capers, cornichons, fine herbs, dijon, quail egg, house-made potato chips.
Il Insalata
Grilled Little Gem Caesar Salad
$14.00
Little gem romaine lettuce, Caesar dressing, garlic ciabatta croutons, parmigiana reggiano.
Candy Stripe Beet Salad
$15.00
Roasted candy striped beets, hazelnuts, craisins, Tuscan kale, stracciatella, pickled red onions, and Meyer lemon poppy seed dressing.
Ca Bel Italian Chopped Salad
$17.00
Chopped romaine, chickpeas, crumbled gorgonzola, avocado, tomatoes, crispy prosciutto roasted garlic balsamic vinaigrette.
Il Secondo
Lamb Osso Bucco
$48.00
Barolo wine braised lamb shank, saffron risotto, roasted root vegetables, pan jus.
Gnocchi al Funghi Selvatici
$33.00
House-made gnocchi, burrata, roasted wild mushrooms, asparagus, truffle crème.
Yukon Gold Potato Crusted Alaskan Halibut
$47.00
Pan-roasted halibut, caramelized shallot mash potatoes, roasted baby squash, caviar burre blanc.
Ragù di Costolette Corte
$35.00
8hr braised short ribs, tomato sugo, sweet basil, stracciatella ribbons, mafalde pasta, toasted chile crumbs.
Porchetta
$39.00
Fennel spiced whole roasted pork belly, sweet potato mash, broccoli rabe, smoked pork jus.
Grilled Faroe Island Salmon
$37.00
Faroe island salmon, spinach farrotto, sugar snaps, heirloom cherry tomato, crispy leeks.
Mare e Monti
$95.00
Grilled tomahawk ribeye, roasted lobster tail, garlic-confit potato novelle al forno, grilled asparagus, lobster compound butter, demi-glace.
Day Boat Scallops
$45.00
Pan-seared scallops, cauliflower purée, braised escarole oreganata, mushroom emulsion herb oil.
Citrus Brined Roasted Chicken Breast
$35.00
Crispy skin chicken breast, 3 potato-vegetable hash, crispy brussel sprouts, pomegranate chicken demi-glace.
Pumpkin Burrata Stuff Agnolotti
$34.00
Pumpkin agnolotti, butter poached lobster, buttered leeks, mascarpone, lobster crème toasted chestnuts.
From Wednesday to Friday from 2:30 pm to 6:30 pm
Small Plates
Wagyu Meatball Sliders
$12.00
Mini Brioche, House Made meatballs, Marinara, Melted Mozzarella
Angry Grandpa Flatbread
$12.00
Hot Soppressata, Spicy Vodka Sauce, Burrata, Hot Honey
Truffle Mushroom Flatbread
$12.00
Wild Mushrooms, Mozzarella, Truffle Oil, Arugula
Bruschetta Al Pomodora
$9.00
Grilled Seasoned Crostini, Tomato, Basil, Garlic, EVOO
Caprese Skewers
$9.00
Cherry Tomatoes, Fresh Mozzarella, Basil, Balsamic Glaze
Polenta Fries
$9.00
Crispy Polenta Sticks, Gorgonzola, Dipping sauce
Burrata Plate
$9.00
Creamy Burrata, Roasted Cherry Tomatoes, Basil, EVOO, Toasted Bread
Deviled Eggs
$9.00
Truffle Fries
$9.00
Mixed Drinks
House Wine by the Glass
$6.00
Pinot Grigio | Chardonnay | Cabernet | Merlot | Pinot Noir
Sangria
$8.00
Red or White
House Cocktails
$8.00
Vodka | Gin | Tequila | Classic Margarita | Cosmo
Antipasto
Shrimp Cocktail
$20.00
Served with Cocktail Sauce and Lemon Wedge
Calamari
$20.00
Fried and Served with Tomato Basil, Fra Diavolo, or Lemon Cilantro Aioli
Lamb Lollipops
$20.00
Nz Lamb Chops, Grilled and Served with Mint Demi Glace
Crispy Warm Burratta
$18.00
Heirloom Tomato Basil Sauce, Grilled Flatbread
Spiedini
$18.00
Thin Sliced Prosciutto, Fresh Mozzarella, Semolina Bread; Skewered Toasted and Served with a Lemon Caper Sauce
Oysters
$12.00/1/2 doz
$23.00/1 doz
Sweet and Briny, Shucked and Served Raw,
with Cocktail and Mignonette Sauces
with Cocktail and Mignonette Sauces
Tuna Tartar
$20.00
Ahi Tuna, Red Onions, Extra Virgin Olive Oil, Lemon, and a Touch of Calabrian Chili Paste
Zuppa
Lobster Bisque
$14.00
Il Insalata
Caesar
$14.00
Grilled Romaine Lettuce, Parmesan Garlic Croutons, Caesar Dressing, Shaved Parmigiana Reggiano
Seafood Salad
$22.00
Fresh Seafood, Shrimp, Octopus, Calamari, Tomato, Cucumber, Onion, Tossed with Garlic, Lemon, Extra Virgin Olive Oil
Roasted Beet Salad
$14.00
Red and Golden Beets, Slow Roasted, and Served with Baby Arugula,
Toasted Almonds, and Goat Cheese, Honey Balsamic Vinaigrette
Toasted Almonds, and Goat Cheese, Honey Balsamic Vinaigrette
Il Secondo
Whole Roasted Ribeye
$46.00
Roasted and Sliced to Order, Served with Boursin Whipped Potatoes and Crispy Brussel Sprouts
Filet Mignon
$48.00
Grilled and Served with Boursin Whipped Potatoes and Grilled Asparagus
Braised Short Ribs
$42.00
Slow Roasted and Served with Truffle Macaroni and Cheese, Sauteed Broccoli Rabe
Lamb Osso Bucco
$44.00
Tender Lamb Shank, Served with Risotto Milanese and Asparagus
House Made Short Rib Agnolotti
$41.00
Red Wine, Braised Short Ribs, and Mascarpone Cheese Stuffed Pasta served with a Wild Mushrooms Demi Glaze, Tomato Sugo, Finished with Asiago Cheese
Ginger Lime Crusted Arctic Char
$41.00
Parmesan Polenta, Grilled Eggplant
Citrus Crusted Halibut
$41.00
Cauliflower Puree, Shaved Fennel Salad, Mint Chimichurri Sauce
Pan seared Branzino Filet
$41.00
Boursin Whipped Potatoes, Asparagus, Garlic Parsley Salsa
Lemon Basil Chicken
$29.00
French Breast of Chicken, Sliced and Served With Boursin Whipped Potatoes, Haricot Verts, Shallot Mustard Cream
Zuppa Di Pesce
$42.00
Shrimp Scallops Clams Mussels, and Calamari, Tomato Basil Sauce, Served Over Linguini
Scallop Pappardelle
$44.00
Blistered Cherry Tomatoes, Wild Mushrooms, Prosciutto, Brandy Cream, Served over Housemade Pappardelle