Our Menu
- Lunch Menu
- Dinner Menu
- Bar Menu
- Party Catering Menu
- Catering To - Go Selections
- Holiday Menu
- Valentines Day Menu
- Happy Hour
Ask your server for choices of homemade desserts.
Appetizers
Shrimp Cocktail
$15.00
Jumbo shrimp, house cocktail sauce.
Eggplant Rollatini
$14.00
Stuffed with ricotta.
Calamari
$17.00
Served with marinara or aioli, regular or cajun style.
P.E.I. Mussels
$14.00
Sausage, pepper, onion, tomato basil sauce.
Garlic Steamers
$14.00
Garlic butter, fresh parsley.
Stuffed Mushrooms
$12.00
Sausage stuffed, garlic sauce.
Meatballs
$14.00
Ricotta cheese, marinara.
Stuffed Peppers
$14.00
Sweet sausage, ricotta, fig glaze.
Arancini
$11.00
Pink vodka sauce.
Salads
Classic Caesar
$14.00
Creamy caesar, garlic crostini.
Pear & Walnut
$16.00
Baby arugula, champagne vinaigrette.
Seafood Salad
$19.00
Garlic, lemon juice, olive oil.
Burrata Salad
$16.00
Pesto, roasted tomatoes.
Grilled Skirt Steak
$18.00
Mixed greens, red wine vinaigrette.
Antipasto Salad
$16.00
Baby greens, meat and cheese, olives, peppers, onions, tomatoes.
Main Course
Lobster Ravioli
$24.00
Shitake, peas, pink vodka.
Blackened Salmon
$24.00
Spinach, peas, scampi sauce.
Shrimp Risotto
$26.00
Spinach tomato risotto, brandy cream.
Salmon Griglia
$24.00
Mushrooms, artichoke hearts, scampi sauce.
Cappellini Boscamare
$26.00
Shitake, shrimp. Clams, garlic broth.
Linguini with Clam Sauce
$22.00
Red or white.
Penne Vodka
$18.00
Creamy vodka sauce, fresh basil plum tomatoes.
Tagliatelle Carbonara
$24.00
Mushrooms, pancetta, cream pecorino romano.
Penne Norma
$20.00
Fried eggplant, fresh mozzarella tomato basil.
Fusilli Bolognese
$22.00
Topped with ricotta.
Cheese Ravioli
$18.00
Tomato basil sauce.
Chicken / Veal Marsala
$22.00/+
Chicken $22.00 | Veal $24.00 • Wild mushrooms and veal reduction.
Chicken / Veal Francese
$22.00/+
Chicken $22.00 | Veal $24.00 • Egg battered and lemon butter.
Chicken / Veal Saltimbocca
$22.00/+
Chicken $22.00 | Veal $24.00 • Prosciutto, sage, and veal reduction.
Chicken / Veal Picatta
$22.00/+
Chicken $22.00 | Veal $24.00 • Shallots, capers, and lemon butter sauce.
Chicken / Veal Colombo
$22.00/+
Chicken $22.00 | Veal $24.00 • Prosciutto, tomatoes, mozzarella, and brandy cream sauce.
Sliced Steak Sandwich
$22.00
Served on semolina, mozzarella, and broccoli rabe with French fries.
Chicken Parm Hero
$22.00
Served on a semolina roll with French fries.
Grilled Vegetable Panini
$18.00
Served on flatbread, mozzarella, and balsamic glaze with French fries.
Veal Parm Hero
$22.00
Served on a semolina roll with French fries.
Side Dishes
Broccoli Rabe
$8.00
Asparagus
$8.00
Mushrooms
$6.00
Spinach
$6.00
Long Hot Peppers
$5.00
Garlic Bread
$5.00
Ask your server for choices of homemade desserts.
Appetizers
Shrimp Casa
$17.00
Garlic crostini and scampi sauce.
Shrimp Cocktail
$17.00
House-made cocktail sauce.
Eggplant Rollatini
$14.00
Stuffed with ricotta, and spinach topped with mozzarella.
Calamari
$17.00
Served with Marinara or Lemon Aioli.
Bruschetta
$10.00
Tomatoes, red onions, and extra virgin olive oil served with garlic crostini.
Mussels
$14.00
Marinara or Fra Diavolo.
Meatballs
$10.00
Topped with ricotta.
Garlic Steamers
$17.00
Steamed in garlic butter.
Assorted Meat & Cheese
$24.00
Served with roasted peppers, olives, and artichoke hearts.
Stuffed Long Hot Peppers
$14.00
Crumbled sausage, ricotta, and balsamic glaze.
Arancini
$11.00
Stuffed with asiago and garlic sauce.
Stuffed Mushrooms
$14.00
Stuffed with sausage and pecorino Romano cheese.
Soups
Pasta Fagioli
$7.00
Stracciatella Alla Romana
$8.00
Egg drop with fresh spinach.
French Onion Soup
$8.00
Soup du Jour
$8.00
Salads
Caesar Salad
$12.00
Romaine hearts, garlic croutons, and creamy Caesar dressing.
Pear & Walnut Salad
$16.00
Baby arugula, prosciutto, gorgonzola, and red wine vinaigrette.
Seafood Salad
$19.00
Shrimp | Octopus | Calamari • Fresh seafood, tossed with garlic, lemon, and extra virgin olive oil.
Burrata Salad
$16.00
Heirloom tomatoes and basil pesto.
Casa Bellissima Salad
$16.00
Fresh mozzarella, anchovies, roasted peppers, tomatoes, onions, prosciutto, balsamic glaze, and olive oil.
Grilled Skirt Steak Salad
$18.00
Baby arugula, grilled onions, charred tomatoes, feta cheese, and balsamic vinaigrette.
Pasta
Lobster Ravioli
$26.00
Shiitake mushrooms, peas, and pink vodka sauce.
Penne Norma
$19.00
Eggplant, tomato basil sauce, and fresh mozzarella.
Fusilli Bolognese Topped with Ricotta
$22.00
Bologna-style meat sauce topped with ricotta.
Fettucine Alfredo
$20.00
Tossed in a creamy pecorino Romano sauce.
Zuppa Di Pesce
$42.00
Mussels, clams, shrimp, scallops, lobster, calamari, and tomato garlic sauce.
Linguini
$24.00
White or Red Sauce | Chopped clams, fresh parsley, and garlic sauce.
Shrimp Risotto
$30.00
Roasted tomato, spinach risotto, and brandy cream.
Cappellini Boscamare
$30.00
Shrimp, clams, shiitake mushrooms, tomatoes, and garlic cream broth.
Orechiette Barese
$25.00
Crumbled sausage, broccoli rabe, cannellini beans, and white wine garlic sauce.
Penne Vodka
$18.00
Creamy vodka sauce, and fresh basil.
Shrimp Scampi, Marinara, Fra Diavolo
$28.00
Served over linguini.
Cheese Ravioli
$18.00
Served in marinara sauce.
Whole Wheat Penne Primavera
$19.00
Seasonal vegetables, garlic vegetable broth, and olive oil.
Eggplant Parm
$22.00
Seafood
Salmon Griglia
$29.00
Mushrooms, artichoke hearts, diced tomatoes, white wine garlic sauce, and balsamic glaze.
Blackened Salmon
$29.00
Diced tomatoes, sweet peas, and white wine garlic sauce served over spinach.
Filet of Sole Francese, Oreganita, or Picatta
$28.00
Chicken
Served with whipped potato and vegetables, or a side of pasta.
Chicken Giambotta
$26.00
Boneless thigh, pepper, onion, mushroom, sausage, and potato served with creamy polenta.
Tuscan Chicken
$26.00
Roasted potatoes, asparagus, and rosemary cream sauce.
Chicken Saltimbocca
$26.00
Prosciutto, spinach, mozzarella, and demi glaze.
Chicken Colombo
$26.00
Prosciutto, tomato, mozzarella cheese, and brandy cream.
Chicken Palermo
$26.00
Spinach, mozzarella, and lemon butter sauce.
Chicken Milanese
$26.00
Arugula, roasted peppers, fresh mozzarella, cucumbers, onions, tomatoes, and balsamic glaze.
Chicken Rollatini
$26.00
Stuffed with prosciutto and cheese, and wild mushroom marsala sauce.
Chicken Marsala
$26.00
Pan-seared and wild mushroom marsala sauce.
Chicken Parmesan, Francese, or Picatta
$26.00
Veal
Served with whipped potato and vegetables, or a side of pasta.
Veal Saltimbocca
$28.00
Prosciutto, spinach, mozzarella, and demi glaze.
Veal Marsala
$28.00
Pan-seared and wild mushroom marsala sauce.
Veal Colombo
$28.00
Prosciutto, tomato, and brandy cream.
Veal Milanese
$28.00
Arugula, roasted peppers, fresh mozzarella, cucumbers, onions, tomatoes, and balsamic glaze.
Grill
Pork Chop
$31.00
Creamy polenta and baby arugula salad.
Filet Mignon
$44.00
Topped with melted gorgonzola, asparagus, whipped potato, red wine, and demi-glace.
Ribeye Grilled or Cajun Style
$44.00
Served with whipped potato and asparagus.
Surf & Turf
Market Price
8 oz filet mignon, 6 oz lobster tail, whipped potatoes, and asparagus.
Sides
Broccoli Rabe
$8.00
Spinach or Mushrooms
$6.00
Garlic Bread
$6.00
Asparagus
$8.00
Under 12
Chicken Fingers & Fries
$12.00
Spaghetti or Penne
$10.00/+
With meatballs $12.00
Cheese Ravioli
$12.00
Mozzarella Sticks with Fries
$12.00
Menu
Panzanella Salad
$7.00
Toasted ciabatta croutons, heirloom cherry tomatoes, basil, and stracciatella cheese.
Tuscan Fried Artichokes
$10.00
Preserved lemon, roasted garlic aioli, and shaved parmigiana reggiano.
White Truffle Deviled Eggs
$8.00
Farm fresh eggs, shallots, and black truffle shavings.
Seasonal Burger
$19.00
Ask your bartender.
Tuscan Kale & Gruyere Grilled Flatbread
$15.00
Caramelized cipollini onions, summer squash, zucchini, and garlic chips.
House Whipped Ricotta
$12.00
Fig jam, truffle honey, pistachio gremolata, and wild bee pollen.
Wagyu Braised Meatballs
$18.00
Limoncello whipped ricotta and sweet basil.
Parmesan Truffle Fries
$9.00
Crispy Idaho potatoes, truffle oil, and pecorino Romano cheese.
Piadina Romagnola
$14.00
Light flaky dough, prosciutto, onions, peppers, and rosemary cream sauce.
Luncheon Party Menu
Parties from 10 to 100 guests | $35.00 per person plus tax and gratuity
Zucchini Sticks & Cheese Bread Penne & Vodka Sauce Or Soup, Salad & Choice Of Main Entrée
Entrees: Chicken Francese | Fillet of Sole Oreganato | Grilled N.Y. Steak | Eggplant Rollatini • Served with potato & vegetable.
Dessert
Plain Cheesecake | Coffee, Tea, or Soda Included
5 Course Meal
Parties from 10 to 100 guests | $48.00 per person plus tax and gratuity.
Course 1
Hot Antipasto (Family Style): Clams Oreganata, Eggplant Rollatini, Stuffed Mushrooms, Mussels Marinara, Fried Calamari • Cold Antipasto (Family Style): Fresh Mozzarella, Roasted Peppers, Sundried Tomatoes, Salami, Provolone & Olives.
Course 2
Individual Pasta: Rigatoni or Penne in Pink Vodka Sauce.
Course 3
Individual Salad: Casa Bellisima House Salad with Italian Dressing.
Course 4
Choose one: Chicken Francese, Grilled N.Y. Sirloin Steak, Salmon Horseradish Crust, Veal Casa Bellisima, or Eggplant Rollatini | Served with potato and vegetable.
Course 5
Choose one: Plain Cheesecake or Chocolate Cake | Coffee, Tea, or Soda included.
Full tray serves 18-20 | Half tray serves 8-10 • Specialty orders prepared at your request | Ask about our gourmet desserts | Plus tax
Cold Appetizers & Salad
Frutta Di Mare “Seafood Salad”
$95.00/+
Half Tray $95.00 | Full Tray $190.00 • Fresh seafood tossed with fresh herbs, virgin olive oil, lemon & garlic.
Cold Antipasto
$70.00/+
Half Tray $70.00 | Full Tray $140.00
Casa Bellisima House Salad
$50.00/+
Half Tray $50.00 | Full Tray $100.00 • Fresh mozzarella, roasted peppers and tomatoes with extra virgin olive oil.
Bruschetta
$50.00/+
Half Tray $50.00 | Full Tray $100.00 • Tomatoes with fresh herbs on toasted baguette slices.
Hot Appetizers
Clams Oreganata or Casino
$60.00/+
Half Tray $60.00 | Full Tray $120.00 • Fresh whole, Little Neck clams tossed with seasoned bread crumbs.
Stuffed Mushrooms
$60.00/+
Half Tray $60.00 | Full Tray $120.00 • Fresh mushrooms stuffed with seafood and seasoned bread crumbs.
Mozzarella Sticks
$55.00/+
Half Tray $55.00 | Full Tray $110.00
Chicken Fingers
$55.00/+
Half Tray $55.00 | Full Tray $110.00
Grilled Assorted Vegetables
$50.00/+
Half Tray $50.00 | Full Tray $100.00
Cocktail Meatballs
$60.00/+
Half Tray $60.00 | Full Tray $120.00
Cocktail Sausage
$60.00/+
Half Tray $60.00 | Full Tray $120.00
Roasted Red Potatoes
$40.00/+
Half Tray $40.00 | Full Tray $80.00
Pasta
Rigatoni or Penne Vodka
$60.00/+
Half Tray $60.00 | Full Tray $120.00 • Light pink cream sauce with a touch of vodka.
Rigatoni Bolognese
$70.00/+
Half Tray $70.00 | Full Tray $140.00
Cavatelli & Broccoli
$60.00/+
Half Tray $60.00 | Full Tray $120.00 • In garlic, olive oil, and white sauce.
Farfalle Con Pollo
$60.00/+
Half Tray $60.00 | Full Tray $120.00 • Bow tie pasta with sautéed chicken breast, broccoli, garlic, extra virgin olive oil, and chicken broth.
Farfalle Primavera
$60.00/+
Half Tray $60.00 | Full Tray $120.00 • Seasonal vegetables sautéed to perfection topped with olive oil and garlic.
Penne Arabbiata
$60.00/+
Half Tray $60.00 | Full Tray $120.00 • A zesty combination of garlic and hot peppers in a mushroom and basil marinara.
Lobster Ravioli
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Stuffed with lobster stuffing in a pink vodka sauce.
Cheese Ravioli - Marinara Sauce
$50.00/+
Half Tray $50.00 | Full Tray $100.00
CVheese Ravioli - Bolognese Sauce
$60.00/+
Half Tray $60.00 | Full Tray $120.00
Eggplant Rollatini
$60.00/+
Half Tray $60.00 | Full Tray $120.00
Eggplant Parmigiana
$60.00/+
Half Tray $60.00 | Full Tray $120.00
Italian Sausage & Peppers
$60.00/+
Half Tray $60.00 | Full Tray $120.00
Chicken
Chicken Francese
$70.00/+
Half Tray $70.00 | Full Tray $140.00 • Chicken breast dipped in egg batter sautéed in lemon butter and white wine sauce.
Chicken Marsala
$70.00/+
Half Tray $70.00 | Full Tray $140.00 • Lightly floured chicken breast sautéed with mushrooms in Marsala wine sauce.
Chicken Casa Bellisima
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Chicken breast topped with eggplant, asparagus, melted fresh mozzarella in a white wine velouté sauce.
Chicken San Remo
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Chicken breast sautéed with white wine and basil, topped with roasted peppers and mozzarella.
Chicken Genovese
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Sautéed chicken breast with portobello mushrooms and prosciutto in a brandy cream sauce.
Chicken Parmigiana
$80.00/+
Half Tray $80.00 | Full Tray $160.00
Chicken Sorrentino
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Medallions layered with eggplant, prosciutto and mozzarella sautéed in shallot, tomato, and sherry sauce.
Veal
Veal Marsala
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Thin slices of veal scallopini sautéed with mushrooms in a marsala wine sauce.
Veal Francese
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Veal scallopini dipped in egg batter, sautéed in lemon, butter, and white wine sauce.
Veal Caruso
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Topped with eggplant, mozzarella, and fresh tomato in a white wine and lemon sauce.
Veal Casa Bellisima
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Veal scallopini topped with eggplant and asparagus with melted fresh mozzarella in a white wine velouté sauce.
Veal Parmigiana
$80.00/+
Half Tray $80.00 | Full Tray $160.00
Pork
Roasted Sliced Pork
$70.00/+
Half Tray $70.00 | Full Tray $140.00 • With honey apple sauce.
Roasted Sliced Pork
$70.00/+
Half Tray $70.00 | Full Tray $140.00 • With a wild mushroom and marsala wine sauce.
Meats
Filet Mignon Tips
$90.00/+
Half Tray $90.00 | Full Tray $180.00 • Sautéed with mushroom, onions, peppers, and sherry wine demi-glaze.
Roasted Sliced Filet Mignon
$110.00/+
Half Tray $110.00 | Full Tray $220.00 • Mushrooms and bordelaise sauce.
Seafood
Jumbo Shrimp (As You Wish)
$90.00/+
Half Tray $90.00 | Full Tray $180.00 • Scampi, Francese, and parmigiana.
Fillet of Sole (As You Wish)
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Oreganata or Francese.
Tilapia (As You Wish)
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Tilapia Piccata or Shiitake mushrooms, sundried tomato in a white wine garlic sauce.
Salmon (As You Wish)
$90.00/+
Half Tray $90.00 | Full Tray $180.00 • Horseradish Crust or Sautéed with mushrooms, artichoke hearts, garlic, balsamic vinegar, and sage in a white wine sauce.
Christmas Eve & New Year's Eve Menu • Wishing you & your family a Happy Holiday
Antipasto
Frisceu di Baccala
$14.00
Salted cod fritters, charred lemon, Italian remoulade sauce.
Wagyu Polpette
$18.00
Ground wagyu beef, pork, veal meatballs, basil sugo, limoncello whipped ricotta grilled ciabatta.
Pont Judith R.I. Calamari
$19.00
Calabrian hot honey, r.i. style, traditional.
Sancerre Braised Rabbit Pot Pie
$16.00
Braised rabbit, caramelized cipollini onions, baby carrots, puff pastry, sherry velouté.
Lobster Tempura
$27.00
Lobster tail, tempura batter, sriracha aioli, crispy onion oil.
Cacio e Pepe Spring Rolls
$15.00
4- pepper blend, bucatini pasta, pecorino romano, crispy guanciale, wild mushroom crème.
Steak Tartare
$25.00
Beef tenderloin, capers, cornichons, fine herbs, dijon, quail egg, house-made potato chips.
Il Insalata
Grilled Little Gem Caesar Salad
$14.00
Little gem romaine lettuce, Caesar dressing, garlic ciabatta croutons, parmigiana reggiano.
Candy Stripe Beet Salad
$15.00
Roasted candy striped beets, hazelnuts, craisins, Tuscan kale, stracciatella, pickled red onions, and Meyer lemon poppy seed dressing.
Ca Bel Italian Chopped Salad
$17.00
Chopped romaine, chickpeas, crumbled gorgonzola, avocado, tomatoes, crispy prosciutto roasted garlic balsamic vinaigrette.
Il Secondo
Lamb Osso Bucco
$48.00
Barolo wine braised lamb shank, saffron risotto, roasted root vegetables, pan jus.
Gnocchi al Funghi Selvatici
$33.00
House-made gnocchi, burrata, roasted wild mushrooms, asparagus, truffle crème.
Yukon Gold Potato Crusted Alaskan Halibut
$47.00
Pan-roasted halibut, caramelized shallot mash potatoes, roasted baby squash, caviar burre blanc.
Ragù di Costolette Corte
$35.00
8hr braised short ribs, tomato sugo, sweet basil, stracciatella ribbons, mafalde pasta, toasted chile crumbs.
Porchetta
$39.00
Fennel spiced whole roasted pork belly, sweet potato mash, broccoli rabe, smoked pork jus.
Grilled Faroe Island Salmon
$37.00
Faroe island salmon, spinach farrotto, sugar snaps, heirloom cherry tomato, crispy leeks.
Mare e Monti
$95.00
Grilled tomahawk ribeye, roasted lobster tail, garlic-confit potato novelle al forno, grilled asparagus, lobster compound butter, demi-glace.
Day Boat Scallops
$45.00
Pan-seared scallops, cauliflower purée, braised escarole oreganata, mushroom emulsion herb oil.
Citrus Brined Roasted Chicken Breast
$35.00
Crispy skin chicken breast, 3 potato-vegetable hash, crispy brussel sprouts, pomegranate chicken demi-glace.
Pumpkin Burrata Stuff Agnolotti
$34.00
Pumpkin agnolotti, butter poached lobster, buttered leeks, mascarpone, lobster crème toasted chestnuts.
Prefix Menu
$55
First Course
Point Judith R.I. Calamari
Calabrian Hot Honey, R.I. Style, Traditional
Tuna Tataki
Blackened Ahi Tuna, Avocado Crema, Wakame Salad, Soy Ginger Vinaigrette
Braised Short Rib Arancini
Red Wine Braised Short Rib, Arborio Rice Pecorino Romano, Tomato Sugo
Second Course
Lobster Bisque
Caviar Crema, Sherry
Caesar Salad
Romaine Lettuce, Caesar Dressing, Garlic Ciabatta Croutons, Parmesan Reggiano
Pear & Walnut Salad
Asian Pear, Arugula, Prosciutto, Walnuts, Blue Cheese, Red Wine Vinaigrette
Third Course
Gnocchi alla Vodka con Pollo
House-Made Ricotta Gnocchi, Spicy Vodka Sauce, Chicken Milanese, Stracciatella Cheese
Prosciutto Filet Mignon Brochette
Prosciutto Wrapped Filet Mignon Medallions Skewered, Creamy Risotto, Grilled Vegetables, Italian Chimichurri
Orange Miso Marinate Halibut
Pan Roasted Alaskan Halibut, "Bang Bang" Mash Potato Sticky Sesame Baby Bok Choy, Soy Butter Reduction
Fourth Course
Passion Fruit Crème Brulee
Chocolate Mousse
Chocolate Covered Strawberry
From Wednesday to Friday from 2:00 pm to 6:00 pm
Bar Menu
Deviled Eggs
$7.00
Farm Fresh Eggs, Shallots, Applewood Smoke Bacon, Smoked Paprika
Parmesan Truffle Fries
$7.00
Crispy Idaho Potatoes, Truffle Oil, Pecorino Romano Cheese
Crispy Wing
$10.00
Buffalo, Calabrian Hot Honey, R.I. Style
Sausage & Peppers
$10.00
Sausage, Crispy Potatoes, Long Hot Peppers, Broccoli Rabe, Pepperoncino, Cherry Peppers
Italian Tater Tot Poutine
$8.00
Tater Tots, Herbed Gravy, Fresh Mozzarella
Ca Bel Smash Burger
$9.00
4oz Ground Beef, Pickles, Onions, House-made Secret Sauce, Nicolos Round Roll
Angry Grandpa Flatbread
$12.00
Hot Soppressata, Spicy Vodka Sauce, Burrata, Hot Honey
Roasted Garlic & Rosemary White Bean Spread
$7.00
Whipped Cannellini Beans, Roasted Garlic, EVOO, Assorted Vegetables
Wagyu Braised Meatballs
$12.00
Limoncello Whipped Ricotta, Sweet Basil
Italian Tater Tot Poutine
$8.00
Tater Tots, Herbed Gravy, Fresh Mozzarella
Mixed Drinks
TITO'S | HOUSE VODKA | HOUSE TEQUILA | BACARDI COCONUT RUM | JACK DANIELS | CAPTAIN MORGAN | HOUSE GIN
Select Bottle Beers
1/2 Price (Pints Only)
Sangria & Classic Margaritas
1/2 Price (Glasses Only)
House Wine by the Glass
1/2 Price; Pinot Noir | Sauvignon Blanc | Chardonnay | Pinot Grigio | Cabernet Sauvignon | Merlot