Our Menu
Ask your server for choices of homemade desserts.
Appetizers
Shrimp Cocktail
$15.00
Jumbo shrimp, house cocktail sauce.
Eggplant Rollatini
$14.00
Stuffed with ricotta.
Calamari
$17.00
Served with marinara or aioli, regular or cajun style.
P.E.I. Mussels
$14.00
Sausage, pepper, onion, tomato basil sauce.
Garlic Steamers
$14.00
Garlic butter, fresh parsley.
Stuffed Mushrooms
$12.00
Sausage stuffed, garlic sauce.
Meatballs
$14.00
Ricotta cheese, marinara.
Stuffed Peppers
$14.00
Sweet sausage, ricotta, fig glaze.
Arancini
$11.00
Pink vodka sauce.
Salads
Classic Caesar
$14.00
Creamy caesar, garlic crostini.
Pear & Walnut
$16.00
Baby arugula, champagne vinaigrette.
Seafood Salad
$19.00
Garlic, lemon juice, olive oil.
Burrata Salad
$16.00
Pesto, roasted tomatoes.
Grilled Skirt Steak
$18.00
Mixed greens, red wine vinaigrette.
Antipasto Salad
$16.00
Baby greens, meat and cheese, olives, peppers, onions, tomatoes.
Main Course
Lobster Ravioli
$24.00
Shitake, peas, pink vodka.
Blackened Salmon
$24.00
Spinach, peas, scampi sauce.
Shrimp Risotto
$26.00
Spinach tomato risotto, brandy cream.
Salmon Griglia
$24.00
Mushrooms, artichoke hearts, scampi sauce.
Cappellini Boscamare
$26.00
Shitake, shrimp. Clams, garlic broth.
Linguini with Clam Sauce
$22.00
Red or white.
Penne Vodka
$18.00
Creamy vodka sauce, fresh basil plum tomatoes.
Tagliatelle Carbonara
$24.00
Mushrooms, pancetta, cream pecorino romano.
Penne Norma
$20.00
Fried eggplant, fresh mozzarella tomato basil.
Fusilli Bolognese
$22.00
Topped with ricotta.
Cheese Ravioli
$18.00
Tomato basil sauce.
Chicken / Veal Marsala
$22.00/+
Chicken $22.00 | Veal $24.00 • Wild mushrooms and veal reduction.
Chicken / Veal Francese
$22.00/+
Chicken $22.00 | Veal $24.00 • Egg battered and lemon butter.
Chicken / Veal Saltimbocca
$22.00/+
Chicken $22.00 | Veal $24.00 • Prosciutto, sage, and veal reduction.
Chicken / Veal Picatta
$22.00/+
Chicken $22.00 | Veal $24.00 • Shallots, capers, and lemon butter sauce.
Chicken / Veal Colombo
$22.00/+
Chicken $22.00 | Veal $24.00 • Prosciutto, tomatoes, mozzarella, and brandy cream sauce.
Sliced Steak Sandwich
$22.00
Served on semolina, mozzarella, and broccoli rabe with French fries.
Chicken Parm Hero
$22.00
Served on a semolina roll with French fries.
Grilled Vegetable Panini
$18.00
Served on flatbread, mozzarella, and balsamic glaze with French fries.
Veal Parm Hero
$22.00
Served on a semolina roll with French fries.
Side Dishes
Broccoli Rabe
$8.00
Asparagus
$8.00
Mushrooms
$6.00
Spinach
$6.00
Long Hot Peppers
$5.00
Garlic Bread
$5.00
Menu
Panzanella Salad
$7.00
Toasted ciabatta croutons, heirloom cherry tomatoes, basil, and stracciatella cheese.
Tuscan Fried Artichokes
$10.00
Preserved lemon, roasted garlic aioli, and shaved parmigiana reggiano.
White Truffle Deviled Eggs
$8.00
Farm fresh eggs, shallots, and black truffle shavings.
Seasonal Burger
$19.00
Ask your bartender.
Tuscan Kale & Gruyere Grilled Flatbread
$15.00
Caramelized cipollini onions, summer squash, zucchini, and garlic chips.
House Whipped Ricotta
$12.00
Fig jam, truffle honey, pistachio gremolata, and wild bee pollen.
Wagyu Braised Meatballs
$18.00
Limoncello whipped ricotta and sweet basil.
Parmesan Truffle Fries
$9.00
Crispy Idaho potatoes, truffle oil, and pecorino Romano cheese.
Piadina Romagnola
$14.00
Light flaky dough, prosciutto, onions, peppers, and rosemary cream sauce.
Ask your server for choices of homemade desserts.
Appetizers
Shrimp Casa
$17.00
Garlic crostini and scampi sauce.
Shrimp Cocktail
$17.00
House-made cocktail sauce.
Eggplant Rollatini
$14.00
Stuffed with ricotta, and spinach topped with mozzarella.
Calamari
$17.00
Served with Marinara or Lemon Aioli.
Bruschetta
$10.00
Tomatoes, red onions, and extra virgin olive oil served with garlic crostini.
Mussels
$14.00
Marinara or Fra Diavolo.
Meatballs
$10.00
Topped with ricotta.
Garlic Steamers
$17.00
Steamed in garlic butter.
Assorted Meat & Cheese
$24.00
Served with roasted peppers, olives, and artichoke hearts.
Stuffed Long Hot Peppers
$14.00
Crumbled sausage, ricotta, and balsamic glaze.
Arancini
$11.00
Stuffed with asiago and garlic sauce.
Stuffed Mushrooms
$14.00
Stuffed with sausage and pecorino Romano cheese.
Soups
Pasta Fagioli
$7.00
Stracciatella Alla Romana
$8.00
Egg drop with fresh spinach.
French Onion Soup
$8.00
Soup du Jour
$8.00
Salads
Caesar Salad
$12.00
Romaine hearts, garlic croutons, and creamy Caesar dressing.
Pear & Walnut Salad
$16.00
Baby arugula, prosciutto, gorgonzola, and red wine vinaigrette.
Seafood Salad
$19.00
Shrimp | Octopus | Calamari • Fresh seafood, tossed with garlic, lemon, and extra virgin olive oil.
Burrata Salad
$16.00
Heirloom tomatoes and basil pesto.
Casa Bellissima Salad
$16.00
Fresh mozzarella, anchovies, roasted peppers, tomatoes, onions, prosciutto, balsamic glaze, and olive oil.
Grilled Skirt Steak Salad
$18.00
Baby arugula, grilled onions, charred tomatoes, feta cheese, and balsamic vinaigrette.
Pasta
Lobster Ravioli
$26.00
Shiitake mushrooms, peas, and pink vodka sauce.
Penne Norma
$19.00
Eggplant, tomato basil sauce, and fresh mozzarella.
Fusilli Bolognese Topped with Ricotta
$22.00
Bologna-style meat sauce topped with ricotta.
Fettucine Alfredo
$20.00
Tossed in a creamy pecorino Romano sauce.
Zuppa Di Pesce
$42.00
Mussels, clams, shrimp, scallops, lobster, calamari, and tomato garlic sauce.
Linguini
$24.00
White or Red Sauce | Chopped clams, fresh parsley, and garlic sauce.
Shrimp Risotto
$30.00
Roasted tomato, spinach risotto, and brandy cream.
Cappellini Boscamare
$30.00
Shrimp, clams, shiitake mushrooms, tomatoes, and garlic cream broth.
Orechiette Barese
$25.00
Crumbled sausage, broccoli rabe, cannellini beans, and white wine garlic sauce.
Penne Vodka
$18.00
Creamy vodka sauce, and fresh basil.
Shrimp Scampi, Marinara, Fra Diavolo
$28.00
Served over linguini.
Cheese Ravioli
$18.00
Served in marinara sauce.
Whole Wheat Penne Primavera
$19.00
Seasonal vegetables, garlic vegetable broth, and olive oil.
Eggplant Parm
$22.00
Seafood
Salmon Griglia
$29.00
Mushrooms, artichoke hearts, diced tomatoes, white wine garlic sauce, and balsamic glaze.
Blackened Salmon
$29.00
Diced tomatoes, sweet peas, and white wine garlic sauce served over spinach.
Filet of Sole Francese, Oreganita, or Picatta
$28.00
Chicken
Served with whipped potato and vegetables, or a side of pasta.
Chicken Giambotta
$26.00
Boneless thigh, pepper, onion, mushroom, sausage, and potato served with creamy polenta.
Tuscan Chicken
$26.00
Roasted potatoes, asparagus, and rosemary cream sauce.
Chicken Saltimbocca
$26.00
Prosciutto, spinach, mozzarella, and demi glaze.
Chicken Colombo
$26.00
Prosciutto, tomato, mozzarella cheese, and brandy cream.
Chicken Palermo
$26.00
Spinach, mozzarella, and lemon butter sauce.
Chicken Milanese
$26.00
Arugula, roasted peppers, fresh mozzarella, cucumbers, onions, tomatoes, and balsamic glaze.
Chicken Rollatini
$26.00
Stuffed with prosciutto and cheese, and wild mushroom marsala sauce.
Chicken Marsala
$26.00
Pan-seared and wild mushroom marsala sauce.
Chicken Parmesan, Francese, or Picatta
$26.00
Veal
Served with whipped potato and vegetables, or a side of pasta.
Veal Saltimbocca
$28.00
Prosciutto, spinach, mozzarella, and demi glaze.
Veal Marsala
$28.00
Pan-seared and wild mushroom marsala sauce.
Veal Colombo
$28.00
Prosciutto, tomato, and brandy cream.
Veal Milanese
$28.00
Arugula, roasted peppers, fresh mozzarella, cucumbers, onions, tomatoes, and balsamic glaze.
Grill
Pork Chop
$31.00
Creamy polenta and baby arugula salad.
Filet Mignon
$44.00
Topped with melted gorgonzola, asparagus, whipped potato, red wine, and demi-glace.
Ribeye Grilled or Cajun Style
$44.00
Served with whipped potato and asparagus.
Surf & Turf
Market Price
8 oz filet mignon, 6 oz lobster tail, whipped potatoes, and asparagus.
Sides
Broccoli Rabe
$8.00
Spinach or Mushrooms
$6.00
Garlic Bread
$6.00
Asparagus
$8.00
Under 12
Chicken Fingers & Fries
$12.00
Spaghetti or Penne
$10.00/+
With meatballs $12.00
Cheese Ravioli
$12.00
Mozzarella Sticks with Fries
$12.00
Luncheon Party Menu
Parties from 10 to 100 guests | $35.00 per person plus tax and gratuity
Zucchini Sticks & Cheese Bread Penne & Vodka Sauce Or Soup, Salad & Choice Of Main Entrée
Entrees: Chicken Francese | Fillet of Sole Oreganato | Grilled N.Y. Steak | Eggplant Rollatini • Served with potato & vegetable.
Dessert
Plain Cheesecake | Coffee, Tea, or Soda Included
5 Course Meal
Parties from 10 to 100 guests | $48.00 per person plus tax and gratuity.
Course 1
Hot Antipasto (Family Style): Clams Oreganata, Eggplant Rollatini, Stuffed Mushrooms, Mussels Marinara, Fried Calamari • Cold Antipasto (Family Style): Fresh Mozzarella, Roasted Peppers, Sundried Tomatoes, Salami, Provolone & Olives.
Course 2
Individual Pasta: Rigatoni or Penne in Pink Vodka Sauce.
Course 3
Individual Salad: Casa Bellisima House Salad with Italian Dressing.
Course 4
Choose one: Chicken Francese, Grilled N.Y. Sirloin Steak, Salmon Horseradish Crust, Veal Casa Bellisima, or Eggplant Rollatini | Served with potato and vegetable.
Course 5
Choose one: Plain Cheesecake or Chocolate Cake | Coffee, Tea, or Soda included.
Full tray serves 18-20 | Half tray serves 8-10 • Specialty orders prepared at your request | Ask about our gourmet desserts | Plus tax
Cold Appetizers & Salad
Frutta Di Mare “Seafood Salad”
$95.00/+
Half Tray $95.00 | Full Tray $190.00 • Fresh seafood tossed with fresh herbs, virgin olive oil, lemon & garlic.
Cold Antipasto
$70.00/+
Half Tray $70.00 | Full Tray $140.00
Casa Bellisima House Salad
$50.00/+
Half Tray $50.00 | Full Tray $100.00 • Fresh mozzarella, roasted peppers and tomatoes with extra virgin olive oil.
Bruschetta
$50.00/+
Half Tray $50.00 | Full Tray $100.00 • Tomatoes with fresh herbs on toasted baguette slices.
Hot Appetizers
Clams Oreganata or Casino
$60.00/+
Half Tray $60.00 | Full Tray $120.00 • Fresh whole, Little Neck clams tossed with seasoned bread crumbs.
Stuffed Mushrooms
$60.00/+
Half Tray $60.00 | Full Tray $120.00 • Fresh mushrooms stuffed with seafood and seasoned bread crumbs.
Mozzarella Sticks
$55.00/+
Half Tray $55.00 | Full Tray $110.00
Chicken Fingers
$55.00/+
Half Tray $55.00 | Full Tray $110.00
Grilled Assorted Vegetables
$50.00/+
Half Tray $50.00 | Full Tray $100.00
Cocktail Meatballs
$60.00/+
Half Tray $60.00 | Full Tray $120.00
Cocktail Sausage
$60.00/+
Half Tray $60.00 | Full Tray $120.00
Roasted Red Potatoes
$40.00/+
Half Tray $40.00 | Full Tray $80.00
Pasta
Rigatoni or Penne Vodka
$60.00/+
Half Tray $60.00 | Full Tray $120.00 • Light pink cream sauce with a touch of vodka.
Rigatoni Bolognese
$70.00/+
Half Tray $70.00 | Full Tray $140.00
Cavatelli & Broccoli
$60.00/+
Half Tray $60.00 | Full Tray $120.00 • In garlic, olive oil, and white sauce.
Farfalle Con Pollo
$60.00/+
Half Tray $60.00 | Full Tray $120.00 • Bow tie pasta with sautéed chicken breast, broccoli, garlic, extra virgin olive oil, and chicken broth.
Farfalle Primavera
$60.00/+
Half Tray $60.00 | Full Tray $120.00 • Seasonal vegetables sautéed to perfection topped with olive oil and garlic.
Penne Arabbiata
$60.00/+
Half Tray $60.00 | Full Tray $120.00 • A zesty combination of garlic and hot peppers in a mushroom and basil marinara.
Lobster Ravioli
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Stuffed with lobster stuffing in a pink vodka sauce.
Cheese Ravioli - Marinara Sauce
$50.00/+
Half Tray $50.00 | Full Tray $100.00
CVheese Ravioli - Bolognese Sauce
$60.00/+
Half Tray $60.00 | Full Tray $120.00
Eggplant Rollatini
$60.00/+
Half Tray $60.00 | Full Tray $120.00
Eggplant Parmigiana
$60.00/+
Half Tray $60.00 | Full Tray $120.00
Italian Sausage & Peppers
$60.00/+
Half Tray $60.00 | Full Tray $120.00
Chicken
Chicken Francese
$70.00/+
Half Tray $70.00 | Full Tray $140.00 • Chicken breast dipped in egg batter sautéed in lemon butter and white wine sauce.
Chicken Marsala
$70.00/+
Half Tray $70.00 | Full Tray $140.00 • Lightly floured chicken breast sautéed with mushrooms in Marsala wine sauce.
Chicken Casa Bellisima
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Chicken breast topped with eggplant, asparagus, melted fresh mozzarella in a white wine velouté sauce.
Chicken San Remo
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Chicken breast sautéed with white wine and basil, topped with roasted peppers and mozzarella.
Chicken Genovese
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Sautéed chicken breast with portobello mushrooms and prosciutto in a brandy cream sauce.
Chicken Parmigiana
$80.00/+
Half Tray $80.00 | Full Tray $160.00
Chicken Sorrentino
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Medallions layered with eggplant, prosciutto and mozzarella sautéed in shallot, tomato, and sherry sauce.
Veal
Veal Marsala
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Thin slices of veal scallopini sautéed with mushrooms in a marsala wine sauce.
Veal Francese
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Veal scallopini dipped in egg batter, sautéed in lemon, butter, and white wine sauce.
Veal Caruso
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Topped with eggplant, mozzarella, and fresh tomato in a white wine and lemon sauce.
Veal Casa Bellisima
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Veal scallopini topped with eggplant and asparagus with melted fresh mozzarella in a white wine velouté sauce.
Veal Parmigiana
$80.00/+
Half Tray $80.00 | Full Tray $160.00
Pork
Roasted Sliced Pork
$70.00/+
Half Tray $70.00 | Full Tray $140.00 • With honey apple sauce.
Roasted Sliced Pork
$70.00/+
Half Tray $70.00 | Full Tray $140.00 • With a wild mushroom and marsala wine sauce.
Meats
Filet Mignon Tips
$90.00/+
Half Tray $90.00 | Full Tray $180.00 • Sautéed with mushroom, onions, peppers, and sherry wine demi-glaze.
Roasted Sliced Filet Mignon
$110.00/+
Half Tray $110.00 | Full Tray $220.00 • Mushrooms and bordelaise sauce.
Seafood
Jumbo Shrimp (As You Wish)
$90.00/+
Half Tray $90.00 | Full Tray $180.00 • Scampi, Francese, and parmigiana.
Fillet of Sole (As You Wish)
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Oreganata or Francese.
Tilapia (As You Wish)
$80.00/+
Half Tray $80.00 | Full Tray $160.00 • Tilapia Piccata or Shiitake mushrooms, sundried tomato in a white wine garlic sauce.
Salmon (As You Wish)
$90.00/+
Half Tray $90.00 | Full Tray $180.00 • Horseradish Crust or Sautéed with mushrooms, artichoke hearts, garlic, balsamic vinegar, and sage in a white wine sauce.