Our Menu

Jumbo shrimp with homemade cocktail sauce.

Fresh calamari, breaded fried and tossed in a creamy herb vinaigrette with olives, tomatoes and cherry peppers. Regular fried or Cajun style.

Fire roasted and stuffed with sweet sausage, spinach, and ricotta, topped with fig glaze.

Blistered cherry tomato sauce, calabrian chiles, sweet basil.

Sauteed in fresh tomato basil sauce or fra diavolo.

Stuffed with spinach and ricotta cheese, topped with melted mozzarella and marinara sauce.

Homemade and served with whipped ricotta and grilled focaccia bread.

Garden fresh vegetables, hearty beans and ditalini slow-cooked in tomato garlic broth.

Please ask your server.

Romaine hearts, garlic croutons, creamy ceasar dressing, shaved Pecorino Romano cheese.

Fresh tender shrimp, octopus and calamari, tossed with fresh lemon, garlic, tomatoes and cucumbers.

Grilled sliced flatiron, baby arugula, grilled onion, heirloom cherry tomatoes, crumbled feta and balsamic vinaigrette.

Pink vodka sauce, shitake mushrooms, peas, fresh basil, homemade ravioli.

Creamy vodka sauce, fresh basil, plum tomatoes.

Fresh and chopped littleneck clams simmered in buttery garlic broth, white or red clam sauce.

Fried eggplant, fresh mozzarella, tomato basil sauce.

Hearty bologna-style meat sauce, homemade lumache, whipped ricotta.

Ricotta stuffed and served with tomato basil sauce.

Crispy breaded chicken cutlet, smothered with tomato basil sauce and melted mozzarella, served on semolina bread, and served with fries.

House made wagyu meatballs, sliced and topped with tomato basil sauce, and melted mozzarella, served on semolina bread, and served with fries.

Grilled chicken breast, shredded lettuce, sliced tomatoes, red onions, asiago cheese, chipotle mayo, served with fries.

Grilled vegetables, served on semolina bread, mozzarella, balsamic glaze, served with fries.

Chicken breast layered with prosciutto and mozzarella over spinach and marsala wine sauce.

Prosciutto, tomatoes, mozzarella, brandy cream sauce.

Seared blackened salmon, garlicky spinach, English peas, Roma tomatoes, white wine butter broth.

Fresh Atlantic salmon filet pan-seared with mushrooms, artichoke hearts, diced tomatoes, white wine garlic sauce, and balsamic glaze.

Seasoned flour-dusted chicken breast, lemon, white wine.

Seasoned flour dusted chicken breast, wild mushrooms, marsala wine, shallots, roasted chicken demi glace.

Blistered cherry tomato sauce, calabrian chiles, sweet basil

Homemade and served with whipped ricotta and grilled focaccia bread

Fire roasted and stuffed with sweet sausage, spinach, and ricotta, topped with fig glaze

Stuffed with spinach and ricotta cheese, topped with melted mozzarella and marinara

Chef selected meats and cheeses, fig jam, pickled veggies, and imported olives

Pan seared ahi tuna, sliced and served with tomatoes, olives, and capers on focaccia bread

Lightly breaded shrimp, garlic crostini, scampi sauce

Jumbo shrimp with homemade cocktail sauce

Fresh calamari, breaded fried and tossed in a creamy herb vinaigrette with olives, tomatoes and cherry peppers. Regular fried or cajun style

Sauteed in fresh tomato basil sauce or fra diavolo

Romaine hearts, garlic croutons, creamy ceasar dressing, shaved pecorino romano cheese

Crisp baby iceberg wedge, red onions, heirloom cherry tomatoes, crispy prosciutto, creamy gorgonzola dressing

Fresh tender shrimp, octopus and calamari, tossed with fresh lemon, garlic, tomatoes and cucumbers

Grilled sliced flatiron, baby arugula, grilled onion, heirloom cherry tomatoes, crumbled feta and balsamic vinaigrette

Rich chicken broth with farm fresh eggs, parmesan cheese, spinach and carrots

Garden fresh vegetables, hearty beans and ditalini slow-cooked in tomato garlic broth

Please ask your server

Fresh shrimp, clams, mussels and calamari simmered in tomato garlic broth, served over cappellini

Jumbo shrimp sauteed in a garlic white wine, butter sauce, served over linguini

Jumbo shrimp simmered in a tomato basil sauce, served over linguini

Pink vodka sauce, shitake mushrooms, peas, fresh basil, homemade ravioli

Potato gnocchi tossed in creamy vodka sauce, crispy chicken cutlet, and burrata cheese

Hearty bologna-style meat sauce, homemade lumache, whipped ricotta

Fresh basil pesto, blistered cherry tomatoes, thin sliced prosciutto, tossed with fresh mozzarella | Add Shrimp +$12.00

Ricotta stuffed and served with tomato basil sauce

Fresh and chopped littleneck clams simmered in buttery garlic broth, white or red clam sauce

Thinly-pounded and breaded 16 oz. veal, topped with tomatoes, onions, cherry peppers, fresh mozzarella and basil in a garlic vermouth sauce

8 oz. filet topped with melted gorgonzola served with red wine demi glaze, grilled asparagus, whipped potatoes

Balsamic marinated, grilled and sliced, served with a warm caprese salad with potatoes, fresh mozzarella, and plum tomatoes

Grilled, or cajun-rubbed and topped with melted gorgonzola cheese, both served with whipped potatoes, grilled asparagus

Served with creamy parmesan polenta, baby arugula salad

Pan-seared and served over parmesan and herbed couscous, topped with a roasted pepper, olive, caper, fresh basil relish

Boneless pan-seared filet with a plum tomato kalamata olive sauce, wilted baby arugula and whipped potatoes

Slow-roasted boneless short rib, served with truffle mac and cheese, vegetables, and a veal reduction

Boneless chicken thigh, simmered in lemon butter sauce, served with italian black rice and broccoli rabe

French breast of chicken, potato wedges, peas, fresh herbs, roasted in a lemon garlic white wine sauce

House-Brined Chicken Breast

Herbed panko crusted chicken cutlet, tomato sugo, mozzarella cheese

Seasoned flour-dusted chicken breast, lemon, white wine

Herbed panko crusted chicken breast, fresh mozzarella, roma tomato, hot house cucumbers, arugula, roasted red peppers, balsamic fig reduction

Seasoned flour dusted chicken breast, wild mushrooms, marsala wine, shallots, roasted chicken demi-glace

Chicken breast layered with prosciutto and mozzarella over spinach and marsala wine sauce

Seared blackened salmon, garlicky spinach, english peas, roma tomatoes, white wine butter broth

Fresh Atlantic salmon filet pan-seared with mushrooms, artichoke hearts, diced tomatoes, white wine garlic sauce, and balsamic glaze

Pan-seared sole, oreganato crumbs, white wine, garlic, herbs

Entrees: Chicken Francese | Fillet of Sole Oreganato | Grilled Flat Iron Steak Topped with a Mushroom Marsala Sauce | Eggplant Rollatini | Salmon Horseradish Crust • Served with potato & vegetable.

Plain Cheesecake | Coffee, Tea, or Soda Included

Hot Antipasto (Family Style): Clams Oreganata | Eggplant Rollatini | Stuffed Mushrooms | Mussels Marinara | Fried Calamari • Cold Antipasto (Family Style): Fresh Mozzarella | Roasted Peppers | Sundried Tomatoes | Salami | Provolone & Olives

Choice Of: Individual Pasta: Rigatoni or Penne in Pink Vodka Sauce.

Individual Salad: Casa Bellisima House Salad with Italian Dressing.

Choose one: Chicken Francese | Grilled Flat Iron Steak Topped with a Mushroom Marsala Sauce | Salmon Horseradish Crust | Fillet of Sole Oreganato | Eggplant Rollatini • Served with potato & vegetable.

Choose one: Plain Cheesecake or Chocolate Cake | Coffee, Tea, or Soda included.

Half Tray $95.00 | Full Tray $190.00 • Fresh seafood tossed with fresh herbs, virgin olive oil, lemon & garlic.

Half Tray $70.00 | Full Tray $140.00

Half Tray $50.00 | Full Tray $100.00 • Fresh mozzarella, roasted peppers and tomatoes with extra virgin olive oil.

Half Tray $50.00 | Full Tray $100.00 • Tomatoes with fresh herbs on toasted baguette slices.

Half Tray $60.00 | Full Tray $120.00 • Fresh whole, Little Neck clams tossed with seasoned bread crumbs.

Half Tray $60.00 | Full Tray $120.00 • Fresh mushrooms stuffed with seafood and seasoned bread crumbs.

Half Tray $55.00 | Full Tray $110.00

Half Tray $55.00 | Full Tray $110.00

Half Tray $50.00 | Full Tray $100.00

Half Tray $60.00 | Full Tray $120.00

Half Tray $60.00 | Full Tray $120.00

Half Tray $40.00 | Full Tray $80.00

Half Tray $60.00 | Full Tray $120.00 • Light pink cream sauce with a touch of vodka.

Half Tray $70.00 | Full Tray $140.00

Half Tray $60.00 | Full Tray $120.00 • In garlic, olive oil, and white sauce.

Half Tray $60.00 | Full Tray $120.00 • Bow tie pasta with sautéed chicken breast, broccoli, garlic, extra virgin olive oil, and chicken broth.

Half Tray $60.00 | Full Tray $120.00 • Seasonal vegetables sautéed to perfection topped with olive oil and garlic.

Half Tray $60.00 | Full Tray $120.00 • A zesty combination of garlic and hot peppers in a mushroom and basil marinara.

Half Tray $80.00 | Full Tray $160.00 • Stuffed with lobster stuffing in a pink vodka sauce.

Half Tray $50.00 | Full Tray $100.00

Half Tray $60.00 | Full Tray $120.00

Half Tray $60.00 | Full Tray $120.00

Half Tray $60.00 | Full Tray $120.00

Half Tray $60.00 | Full Tray $120.00

Half Tray $70.00 | Full Tray $140.00 • Chicken breast dipped in egg batter sautéed in lemon butter and white wine sauce.

Half Tray $70.00 | Full Tray $140.00 • Lightly floured chicken breast sautéed with mushrooms in Marsala wine sauce.

Half Tray $80.00 | Full Tray $160.00 • Chicken breast topped with eggplant, asparagus, melted fresh mozzarella in a white wine velouté sauce.

Half Tray $80.00 | Full Tray $160.00 • Chicken breast sautéed with white wine and basil, topped with roasted peppers and mozzarella.

Half Tray $80.00 | Full Tray $160.00 • Sautéed chicken breast with portobello mushrooms and prosciutto in a brandy cream sauce.

Half Tray $80.00 | Full Tray $160.00

Half Tray $80.00 | Full Tray $160.00 • Medallions layered with eggplant, prosciutto and mozzarella sautéed in shallot, tomato, and sherry sauce.

Half Tray $80.00 | Full Tray $160.00 • Thin slices of veal scallopini sautéed with mushrooms in a marsala wine sauce.

Half Tray $80.00 | Full Tray $160.00 • Veal scallopini dipped in egg batter, sautéed in lemon, butter, and white wine sauce.

Half Tray $80.00 | Full Tray $160.00 • Topped with eggplant, mozzarella, and fresh tomato in a white wine and lemon sauce.

Half Tray $80.00 | Full Tray $160.00 • Veal scallopini topped with eggplant and asparagus with melted fresh mozzarella in a white wine velouté sauce.

Half Tray $80.00 | Full Tray $160.00

Half Tray $70.00 | Full Tray $140.00 • With honey apple sauce.

Half Tray $70.00 | Full Tray $140.00 • With a wild mushroom and marsala wine sauce.

Half Tray $90.00 | Full Tray $180.00 • Sautéed with mushroom, onions, peppers, and sherry wine demi-glaze.

Half Tray $110.00 | Full Tray $220.00 • Mushrooms and bordelaise sauce.

Half Tray $90.00 | Full Tray $180.00 • Scampi, Francese, and parmigiana.

Half Tray $80.00 | Full Tray $160.00 • Oreganata or Francese.

Half Tray $80.00 | Full Tray $160.00 • Tilapia Piccata or Shiitake mushrooms, sundried tomato in a white wine garlic sauce.

Half Tray $90.00 | Full Tray $180.00 • Horseradish Crust or Sautéed with mushrooms, artichoke hearts, garlic, balsamic vinegar, and sage in a white wine sauce.

Mini Brioche, House Made meatballs, Marinara, Melted Mozzarella

Hot Soppressata, Spicy Vodka Sauce, Burrata, Hot Honey

Wild Mushrooms, Mozzarella, Truffle Oil, Arugula

Grilled Seasoned Crostini, Tomato, Basil, Garlic, EVOO

Cherry Tomatoes, Fresh Mozzarella, Basil, Balsamic Glaze

Crispy Polenta Sticks, Gorgonzola, Dipping sauce

Creamy Burrata, Roasted Cherry Tomatoes, Basil, EVOO, Toasted Bread

Pinot Grigio | Chardonnay | Cabernet | Merlot | Pinot Noir

Red or White

Vodka | Gin | Tequila | Classic Margarita | Cosmo